WSM - Spiessbraten and Dutch's "Wicked Baked Beans"

smokemaster1 · Jul 5, 2010

Pre seasoned Spiessbraten. WSM rotisserie.
4 hours @ 250. Internal temp 170. Great meal.

Smoke Ring

My daughter and her friends. They always seem to show up around dinner time. :roll:

Phesant · Jul 5, 2010

Oh that looks good :-D

Tell me about the rotisserie you connected with your WSM..... better yet .... pics?

smokemaster1 · Jul 5, 2010

Phesant said:
Oh that looks good :-D

Tell me about the rotisserie you connected with your WSM..... better yet .... pics?

Here are the build pics
Buying a Weber Kettle Rotisserie would be too easy and too expensive... so

High temp paint and slit for the spit

Spacer to keep the motor from moving

Installed

Wood grip

Still too much movement

Old spit fork keeps everything tight

Tight fit

Phesant · Jul 5, 2010

NICE..... so can you do that for me

...... Thanx for the info.... will check into doing the same..... that's just to cool

Phubar · Jul 5, 2010

Impressive!
Nice meal S. and thanks for the pics!

Kevin · Jul 5, 2010

That looks great. Thanks for sharing the pics. I had to google Spiessbraten. Now I'm even more interested.