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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-17-2011, 04:00 PM | #1 |
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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Another way to use pulled pork
I know we all have this problem,what to do with left over pulled pork...not...but here is an interesting twist. I know we all like potato's one way or another and we all like our pulled pork so try this. Take some left over mashed potato's that are cold, form them into a loaf like a fatty, split it open to make a trench in the middle of the loaf then mix some pulled pork with your sauce of choice and spread it in the trench then close it back up around the pork. Place it on tin foil or baking sheet and toss it on the grill until it strts to get a little crisp and brown,pull it off and cover it with shredded cheese and back onto the grill. Shazam .. inside out potato fatty ..
You can do some creative things with left overs.
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WSM 22.5 - Chargriller pro |
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Thanks from: ---> |
06-17-2011, 04:11 PM | #2 |
On the road to being a farker
Join Date: 06-10-11
Location: West Des Moines, IA
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That looks great, have to try that one!
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06-17-2011, 04:13 PM | #3 |
Found some matches.
Join Date: 03-11-11
Location: Lake Elsinore, Ca
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I would be all over that!
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06-17-2011, 04:15 PM | #4 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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I'd hit that now!!!nice idea thanks
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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06-17-2011, 04:15 PM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I'll take 2 please.
But first you must explain... what are left over mashed potatos?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-17-2011, 04:16 PM | #6 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Great idea, that's gotta be good.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-17-2011, 04:18 PM | #7 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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That does look good A Stuffed Shepperds pie
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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06-17-2011, 04:18 PM | #8 |
Full Fledged Farker
Join Date: 10-19-10
Location: Lutz, Florida
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That looks good, will definitely give it a try.
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06-17-2011, 05:10 PM | #9 |
Full Fledged Farker
Join Date: 06-04-11
Location: Fresno, CA
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Seriously!
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Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe |
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06-17-2011, 05:19 PM | #10 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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On the list! That looks great
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-17-2011, 05:25 PM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Brilliant. Period.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-17-2011, 05:34 PM | #13 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Oh my! That is right up my alley.
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06-17-2011, 06:00 PM | #14 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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OH Yeah one of my favorites from when I was young and broke all the time, haven`t had leftover taters like that in forever. Now I am going to start it again and this time work in the BBQ leftovers
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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06-17-2011, 07:37 PM | #15 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Plenty of pork here. Now I have to make extra smashed taters. Great idea!
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