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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2011, 05:22 PM
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#31 |
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Got Wood.
Join Date: 03-20-11
Location: Folsom, ,California
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Chilled Great Tequilla on the Rocks
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Smoke,Rubs & Rock n' Roll |
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06-14-2011, 06:19 PM
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#33 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Eight tequila nine tequila ten tequila eleven. Next comes the hospital, then comes Heaven!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-14-2011, 07:05 PM
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#34 |
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Knows what a fatty is.
Join Date: 05-10-11
Location: Portage, MI
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Alabama slammer
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06-14-2011, 07:07 PM
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#35 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-14-2011, 07:12 PM
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#36 |
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Take a breath!
Join Date: 05-17-09
Location: Phoenixville, PA
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Mango Vodka, Diet Cranberry, slice of Lime.
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[B]Michael[/B] [B][B][COLOR=black]KCBS, Certified Judge# 31757[/COLOR][/B], MABA member[/B] [COLOR=black][COLOR=blue][B]-- JAMBO / J-3[/B][/COLOR][/COLOR] [COLOR=black][COLOR=blue][B]-[/B][/COLOR][/COLOR][COLOR=black][COLOR=blue][B]- Backwoods Competitor[/B][/COLOR] [COLOR=blue][B]-- Ugly Drum Smoker[/B][/COLOR] [COLOR=blue][B]-- XL BGE[/B][/COLOR] [/COLOR] [COLOR=red][B]HAWG Nation on Twitter: [/B][/COLOR][COLOR=black][URL="http://twitter.com/HawgNationBBQ"][COLOR=#0000ff][B]@HawgNationBBQ[/B][/COLOR][/URL][/COLOR] [URL="http://www.TheBestMeatRub.com"][B][COLOR=blue]www.TheBestMeatRub.com[/COLOR][/B][/URL] |
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06-14-2011, 07:28 PM
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#37 |
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Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Ok Here goes my Favorite recipe for summer drinks for a PARTY..
We call it HARRY BUFFALO Warning 2 or 3 of these and you won't care about your temp of your smoker! Unit of Measure is 1 Coffee cup each. 1 CC of Vodka 1 CC of Rum 1 CC of Whiskey 1 CC or Gin 1 CC of Tequila 1 CC of Brandy 1 CC of Everclear just to make sure it's really potent. 2 Gals of HI C or Fruit Punch your choice 2 Liters of 7 up and Fruit's of your choice! Mix the day ahead of time and let your fruit absorb the alcohol! Drink what you want but only eat the fruit if you really wanna have a good time! If your cheap bar rail if you like your friends use top shelf! If I'm drinking by myself it's normally Early Time's and Sun Drop !
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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06-14-2011, 07:37 PM
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#38 |
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On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Hendrix Gin and Tonic with a Cucumber - I know, I know but just try it.
1/3 Makers and 2/3 very slightly sweet tea with slice of lemon. Didn't believe it myself but now I am. Great way to use up the bourbon so I can start drinking rum. Last but least - Dark and Stormy - 1/2 Black Seal Rum and 1/2 Ginger Ale. If you like it hot replace Ginger Ale with Ginger Beer. 
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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06-14-2011, 07:51 PM
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#39 |
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Is lookin for wood to cook with.
Join Date: 07-07-09
Location: SOCAL
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A Gin-Gin Mule. Delicious. Brings "I can't taste a thing!" and "Thank you, may I have another!" to mind.
3/4 ounce lime juice 1 ounce simple syrup 8 to 10 mint leaves, chopped 2 ounces ginger beer ( the good spicy stuff ) 2 oz. gin Muddle the lime juice, simple syrup, and mint leaves together. Add ginger beer and gin. Shake well. Pour into a tall glass filled with ice. Enjoy.
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2013 18.5" WSM, 2002 22.5" Weber OTP, 200X Weber Genesis Silver C, Taylor 9306 |
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06-14-2011, 07:52 PM
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#40 |
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Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA
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Limoncello is always refreshing; good straight from the freezer or splashed into a tart juice like cranberry, or to kick up an iced tea. You can buy it commercially bottled, but the best is homemade. Great to sit and sip after dinner.
You can make it in less time than the recipe calls for by using more lemons, but consider making a batch that you can steep the lemons for at least a month. And use the Everclear, (grain alcohol) it makes a better finished product. If you can't get Everclear, cheap vodka is fine. There's still plenty of hot weather coming... Here's a link to my favorite recipe. My sister feels that this is closest to the limoncello she enjoyed on her trip to Italy last year. http://www.pattymitchell.com/2006/07...ou-lemons.html Cheers, Chris |
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06-14-2011, 08:28 PM
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#41 |
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is One Chatty Farker
Join Date: 07-21-05
Location: patchogue, n.y.
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jim beam and lemonade on ice... very nice!
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Phil Better Days Barbeque Backwoods Party 3 WSMs 22" Weber Kettle Smokey Joe |
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06-14-2011, 08:31 PM
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#42 | |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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06-14-2011, 08:57 PM
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#43 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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GRASSHOPPERS!!!
 a fith or quart of vodka,2,2 liter bottles of sprite,a can of frozen limeade or 2 if you really want it limey,mix,chill,serve over ice.Throw in a jar of Marachino cherries to add COLOR! |
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06-14-2011, 09:46 PM
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#44 |
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On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO
Name/Nickname : Terry4
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My lady likes my Jacked Up Apple Pie. Mix 5 parts apple juice, 1 part Jack Daniels, and just enough Hot Damn to give it a good pie flavor. I make it by the gallon. Doesn't last long at parties.
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SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo. [FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT] |
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06-14-2011, 10:18 PM
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#45 |
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Full Fledged Farker
Join Date: 06-05-11
Location: San Francisco, CA
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I was recently introduced to Jack Daniels' new Tennessee Honey. Straight over ice, it's great. Throw in a little fresh mint (which was growing wild in my buddy's backyard at the time), and it's amazing.
If knocking back a few glasses of 70 proof seems a bit much, feel free to mix it with club soda. Or not. |
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