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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2019, 10:09 PM | #31 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Sorry... got accosted by the 3 yr old. I kid you not...
Ribs went over like gang busters. No worthy photos. Barbacoa, on the other hand.. Just gave it a stir, and put it back in the oven with a touch more water for another 30 minutes. Oh, this is going to be ridiculously good.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-17-2019, 05:09 AM | #32 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Excellent cook. PC Willy’s awesome
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-17-2019, 07:31 AM | #33 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Marc I think my Friday would be complete if I could be your volunteer taster That looks amazing That is what you call good eats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-17-2019, 09:51 AM | #34 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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Had to be delicious. Thanks for the great people C's.
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02-17-2019, 10:31 AM | #35 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Everything looks delicious Marc!
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02-17-2019, 12:58 PM | #36 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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02-17-2019, 02:45 PM | #37 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Well... "life happened" last night, and I didn't get back around to posting an update.
Had a good haul from the Barbacoa. 3 bags, of about a pound, each! CINCHOUSE asked for Barbacoa burritos for lunch today. Uhm, yes, please! She made a little homemade guacamole, and we added some cheese, some fresh cilantro, and some fresh and spicy salsa. Topped off with a squirt of lime juice. Needed a cold libation to accompany lunch. Time to move on to dinner prep. It's Sunday... therefore, it's time for wings! Decided to marinate some bird in Charlie Mills' Eastern NC BBQ Sauce (kinda like Sako in the Treet), then hit 'em with Loot & Booty Gold Star. Also hit some with John Henry's Mojave Garlic (destined to become Nando's Hot) and some with a light dusting of S & P (destined to become Garlic Parmesan). Enjoying this wonderful sunshine and mild temperatures before we get snow on Tuesday.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-17-2019, 03:01 PM | #38 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I know. Just keep this thread going forever. I want to see you do those ribs again and this time get a shot of them before you eat them all!
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A butterflies wings. About to bring down everything... |
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02-17-2019, 03:15 PM | #39 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Here are a couple from the last time I whipped up a batch.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-17-2019, 05:05 PM | #40 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Marc, I bow to thee.....you are truly a master.
You are definitely dialed, in, Brother. Great cooks!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-17-2019, 07:34 PM | #41 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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My favorite cooks always end up with plenty for the freezer for tasty future meals, well done Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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02-17-2019, 07:41 PM | #42 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Wings... finally ready... and devoured. Here's the pictorial.
Realized that I hadn't applied the Loot & Booty Gold Star Rub.... so, I gave 'em a quick toss after about 10 minutes. Nando's Garlic. - Oh hell, yes. Garlic Parmesan - CINCHOUSE has the market cornered on this... Frickin' ah-mazing! I had a "pretty" plated photo.... BUT - Here's the reality. Honesty is better. I'm being "paged" by the 3 yr old. Time to go build some towers with blocks. Kind regards from the High Plains.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-17-2019, 07:44 PM | #43 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Dang! I'm always down for wings.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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02-17-2019, 07:44 PM | #44 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Vortex and wings just works.............
Sweet work, Marc!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Tags |
barbacoa, fatty, Nando's, Thai Ribs Sriracha Glaze, wings |
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