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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2011, 01:45 PM | #1 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Vacation Baby Backs
We are vacationing this week (Thanks for buying my Performer, Parrothead) at our camper in Green Lake, WI. We have a tradition of eating meals with a neighbor couple, and I promised baby backs this week (he is smoking a bunch of lake trout as I type this).
I like the ribs last time I did a 2-1.5-.75 cook using the Super Smokers BBQ brown sugar trick. So..... TBS = put on the ribs! The temp is also dialed in. This is only the beginning.....
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe Last edited by jeffsee; 08-07-2011 at 01:50 PM.. Reason: New sentence structure. |
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08-07-2011, 04:31 PM | #2 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Down to the saucing stage! And, the ALMOST money shot.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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08-07-2011, 04:34 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Holy sugar batman! Those look great! Good to see the new UDS in use
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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08-07-2011, 04:36 PM | #4 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Those look awesome. Wish my ribs could look like that. Probably taste even better.
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08-07-2011, 04:40 PM | #5 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Jsperk, I'll let you know in about 15
--- - Jeff See Sent from my iPod touch using Tapatalk
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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08-07-2011, 05:02 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Dayum, looks like it's gonna be real good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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08-07-2011, 05:21 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Those ribs look GOOD!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-07-2011, 05:22 PM | #8 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Those look amazing
Matt |
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08-07-2011, 06:00 PM | #9 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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As usual, no pics of plated ribs. Wolfed down before I could even grab cell phone camera. People could not believe how they fell off bone. I. Am. Full.
--- - Jeff See Sent from my iPod touch using Tapatalk
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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Tags |
2-2-1, Baby back ribs, brown sugar |
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