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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-20-2011, 12:26 PM
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#1 |
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Got Wood.
Join Date: 03-26-10
Location: Culver City, Ca
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Moink Balls - How much, How Many
When vending, how much do you guys usually charge for MOINK balls either 1/2 oz,1 oz size? What is your usual portion size?
thanks
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TA T's California BBQ [URL]http://www.tscaliforniabbq.com[/URL] Santa Maria Grill-60" X 20" Weber 22' WSM Weber 18" Weber 26" |
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05-20-2011, 12:40 PM
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#2 |
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Babbling Farker
  Join Date: 06-15-09
Location: Scituate, RI
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The only MOINKs I've ever seen are the 1/2 ounce variety, and this question is probably better asked in the Catering section.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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05-20-2011, 12:50 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Found this in the Vending forum.
Not your answer, but something to consider (time/cost versus payout) http://www.bbq-brethren.com/forum/sh...ighlight=moink
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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05-20-2011, 02:36 PM
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#4 | |
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Got Wood.
Join Date: 03-26-10
Location: Culver City, Ca
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Quote:
cool, thanks
__________________
TA T's California BBQ [URL]http://www.tscaliforniabbq.com[/URL] Santa Maria Grill-60" X 20" Weber 22' WSM Weber 18" Weber 26" |
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05-20-2011, 02:37 PM
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#5 |
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Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
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MOINK Balls are a great seller, but they take time to make, and lets be honest, bacon is not cheap.
WHEN I vend them, we do 2, 1 oz meatballs on a stick for $3.00-$4.00 depends on the venue. |
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