The Pig Pecker - future classic yes or no???

[redaub]

Absolutely YES!! Great video too

[creekwalker]

Originally Posted by JohnHB

Hey, I think you have produced a REVERSE FATTIE. Congratulations.
Also it is gets a little tiresome when people keep pushing food safety and particularly focusing on need to cook chicken to 165F minimum without scientific knowledge. That message is simply bull dust as it ignores the science involved in pasteurisation. I think it is time to have an updated post on pasteurisation.
John

Yes, (speaking as a conscious ignoramus) I would appreciate that.

Oops--I see John has already just done it:

http://www.bbq-brethren.com/forum/sh...d.php?t=162023

Thanks!