Truly believe the world is a better place when food....

bbqwizard · Sep 8, 2019

I truly believe the world is a better place to be when cultures can come together in harmony.... well on a plate a least. I mean, we may not get along politically, but nobody ever said we couldn't at the dinner table.

This inspiration started by taking a Korean staple (Galbi, normally beef ribs), giving it an American spin (pork spare rbs, cooked low and slow with cherry and hickory), then joining it with Italian (risotto).

I offer to you, Galbi Spare ribs with smoked mushroom risotto.

bbqwizard · Sep 8, 2019

Just another view...

ShadowDriver · Sep 8, 2019

Oooooh.... how'd the flavors work out with those, eh? The visuals look wonderful.

bbqwizard · Sep 8, 2019

ShadowDriver said:
Oooooh.... how'd the flavors work out with those, eh? The visuals look wonderful.

Pretty awesome. Usually when I make mushroom risotto I serve it with beef and add Demi glacé for added flavor. However, for this, when paired with the sweet and savory of the galbi sauce, the smoked mushroom add the perfect umami touch.

ShadowDriver · Sep 8, 2019

Awesome, Phil. No surprise there!

It's fun watching folks piece different flavors and cultures together on a single plate... not fusion, but the flavors that have always complimented each other.

What am I thinking... you're the chef! I'm interested in how your clientele take to things like this.

Keep crushing it, brother.

bbqwizard · Sep 8, 2019

ShadowDriver said:
Awesome, Phil. No surprise there!

It's fun watching folks piece different flavors and cultures together on a single plate... not fusion, but the flavors that have always complimented each other.

What am I thinking... you're the chef! I'm interested in how your clientele take to things like this.

Keep crushing it, brother.

Thank you!

For some it takes a little enticing before they will venture their palette into the unknown. For others it's a foodie experience. With that, most have come to trust my palette. I have yet to steer anyone wrong with my food and combinations).

BillN · Sep 8, 2019

Nice work...

Stingerhook · Sep 8, 2019

Dang fine Phillip.

bbqwizard · Sep 8, 2019

BillN said:
Nice work...

Stingerhook said:
Dang fine Phillip.

Thanks Guy's!

I love getting creative.

Demosthenes9 · Sep 8, 2019

Damn that looks good. Can you go into more detail on the Kalbi ribs ? Traditional Kalbi marinade ? Marinade only, or did you turn it into a glaze ? Or marinated, then sauced with something else ?

bbqwizard · Sep 9, 2019

Demosthenes9 said:
Damn that looks good. Can you go into more detail on the Kalbi ribs ? Traditional Kalbi marinade ? Marinade only, or did you turn it into a glaze ? Or marinated, then sauced with something else ?

Thanks!

Yes, traditional Kalbi marinade. After cleaning up the ribs, I marinated them over night in some of the marinade and reserved a little for later. I fired up the smoker to 275 degrees and cooked for about 3 hours before wrapping in foil. After wrapping they went back in the cooker until tender. Once tenderness was achieved, I glazed the top of the ribs with the reserved marinade. I did this process twice, in 10-15 minute intervals. After resting for 10 minutes, I gave them one more dose of glaze before slicing and garnishing.

bschoen · Sep 9, 2019

Food diversity, way to rock it!

bbqwizard · Sep 9, 2019

bschoen said:
Food diversity, way to rock it!

Thanks brother!

ssv3 · Sep 16, 2019

Beautifully executed! Looks delicious.

bbqwizard · Sep 17, 2019

ssv3 said:
Beautifully executed! Looks delicious.

Thank you! Worked well enough to make another version with a slight twist this weekend

Bob Wiley · Sep 17, 2019

That crosses all borders, completely undocumented

darita · Sep 17, 2019

Agree 100%. All politics aside, I used to love watching Anthony Bourdain. He had such respect for those who opened their homes and welcomed him in, to share the best food that they had to offer. The food itself almost became a "side dish" to cultures and traditions. I really showed me that everyone appreciates good food and that with few exceptions, I'll bet "good" here, is the same as "good" everywhere and vice-versa.

Truly believe the world is a better place when food....

bbqwizard

Babbling Farker

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ShadowDriver

somebody shut me the fark up.

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somebody shut me the fark up.

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somebody shut me the fark up.

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somebody shut me the fark up.

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is One Chatty Farker

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somebody shut me the fark up.

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is one Smokin' Farker

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is Blowin Smoke!

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