Ghost pepper ideas?

bigreves · 10-21-2015, 12:54 PM

Hey evryone
Just got some ghost peppers from a friend's garden, any ideas to put them to good use?? Thanks guys!!

Roguejim · 10-21-2015, 01:10 PM

Quote:

Originally Posted by bigreves

Hey evryone
Just got some ghost peppers from a friend's garden, any ideas to put them to good use?? Thanks guys!!

I make pepper sauces.

http://thehotpepper.com/index/

SmokinJohn · 10-21-2015, 01:12 PM

replace the pepper in SPOG with ghost peppers

Shagdog · 10-21-2015, 01:17 PM

Smoke them until dry and brittle, then grind them in a coffee grinder and use as a seasoning in your bbq rubs. really good!

The smoke will mellow them a bit and add a whole other layer of flavor..

LYU370 · 10-21-2015, 01:25 PM

Spicier ABT's....

Sorta like: http://www.bbq-brethren.com/forum/sh...d.php?t=219215

Jason TQ · 10-21-2015, 01:36 PM

Diced up finely and sprinkled on bbq nachos was pretty awesome the one time I did it. Gave some nice heat and flavor.

THE ohio boy · 10-21-2015, 01:50 PM

i make pepper butter
Made a batch with all habeneros and ghosts last week............very hot and tasty.....
recipie:
1 peck of peppers(I had about 3/4 of a five gallon bucket)
3lbs of brown sugar
1 quart of yellow mustard
1 quart of apple cider vinegar
Thickening mixture is 1.5 cups of all purpose flour and 2.5 cups water (I combine the two in a quart or half gallon jar and mix till smooth)

core and seed peppers. I usually leave some seeds and core for more heat
grind the peppers (I run them through a champion juicer) you could use a blender
add peppers, sugar, mustard and vinegar to a large pot
bring to a boil and simmer for 5 minutes
slowly add thickening mixture while stirring......bring back a a decent boil for 3 minutes
I can these in jelly jars and half pint jars.........great for cheese plates with crackers or to add heat to just about any thing you want..............good luck

cheeaa · 10-21-2015, 02:05 PM

I recently made a batch of hot pickled peppers and onions using a lot of habaneros, serranos and a few ghost chiles I got from a friend.

Not sure how many you have but it's easy to do and they go awesome on burgers, brats, nachos, whatever.

bigreves · 10-21-2015, 02:25 PM

Thanks to evryone I'll let you know what I used them for, I like the smoking then grinding them idea, also maybe make a sauce!! ABTs with a ghost pepper must be insane!!!

Woody Butthrie · 10-21-2015, 02:43 PM

I make a Belizean Habanero hot sauce, but I have been thinking about trying a Ghost Pepper in substitution for Habanero. Just a note, this recipe calls for 10 habaneros, but I can only stand 5 in it.

http://www.food.com/recipe/belizean-...t-sauce-440697

16Adams · 10-21-2015, 02:49 PM

Find you a good custom chili recipe. Dehydrated Ghost Pepper, once you find the right amount would be fantastic. Also a ghost pepper salt for deviled eggs etc. also a custom salsa with grilled pineapples watermelon kiwi strawberry ghost pepper and used as a dipping sauce for garlic butter sourdough bread.

smoke ninja · 10-21-2015, 03:06 PM

Ive got some habenaro and ghost peppers that i dehydrated and plan on using for chili powder. I dont do hot that well anymore so for me its more of a novelty

Twisted T's Q · 10-22-2015, 10:49 PM

good info here guys I got a bunch of habaneros I need to do something with

Bludawg · 10-22-2015, 11:52 PM

A nice Denver omelet for your MIL

bigreves · 10-23-2015, 05:17 AM

Lol, great idea bludawg, just might do that!!

10-21-2015, 12:54 PM	#1
bigreves Full Fledged Farker Join Date: 06-08-14 Location: montreal, quebec, canada	Ghost pepper ideas? Hey evryone Just got some ghost peppers from a friend's garden, any ideas to put them to good use?? Thanks guys!!

10-21-2015, 01:12 PM	#3
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	replace the pepper in SPOG with ghost peppers __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

10-21-2015, 01:17 PM	#4
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Smoke them until dry and brittle, then grind them in a coffee grinder and use as a seasoning in your bbq rubs. really good! The smoke will mellow them a bit and add a whole other layer of flavor.. __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

10-21-2015, 01:25 PM	#5
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Spicier ABT's.... Sorta like: http://www.bbq-brethren.com/forum/sh...d.php?t=219215 __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

10-21-2015, 01:36 PM	#6
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Diced up finely and sprinkled on bbq nachos was pretty awesome the one time I did it. Gave some nice heat and flavor. __________________ -Jason I didn't choose D-Canoe life..........

10-21-2015, 01:50 PM	#7
THE ohio boy Found some matches. Join Date: 06-02-15 Location: Mansfield Ohio	i make pepper butter Made a batch with all habeneros and ghosts last week............very hot and tasty..... recipie: 1 peck of peppers(I had about 3/4 of a five gallon bucket) 3lbs of brown sugar 1 quart of yellow mustard 1 quart of apple cider vinegar Thickening mixture is 1.5 cups of all purpose flour and 2.5 cups water (I combine the two in a quart or half gallon jar and mix till smooth) core and seed peppers. I usually leave some seeds and core for more heat grind the peppers (I run them through a champion juicer) you could use a blender add peppers, sugar, mustard and vinegar to a large pot bring to a boil and simmer for 5 minutes slowly add thickening mixture while stirring......bring back a a decent boil for 3 minutes I can these in jelly jars and half pint jars.........great for cheese plates with crackers or to add heat to just about any thing you want..............good luck

10-21-2015, 02:05 PM	#8
cheeaa Full Fledged Farker Join Date: 05-26-11 Location: st louis, mo	I recently made a batch of hot pickled peppers and onions using a lot of habaneros, serranos and a few ghost chiles I got from a friend. Not sure how many you have but it's easy to do and they go awesome on burgers, brats, nachos, whatever. __________________ Large Green Egg / Weber 22.5" Blue OTG

10-21-2015, 02:25 PM	#9
bigreves Full Fledged Farker Join Date: 06-08-14 Location: montreal, quebec, canada	Thanks to evryone I'll let you know what I used them for, I like the smoking then grinding them idea, also maybe make a sauce!! ABTs with a ghost pepper must be insane!!!

10-21-2015, 02:43 PM	#10
Woody Butthrie Full Fledged Farker Join Date: 08-12-15 Location: Jamestown, NC	I make a Belizean Habanero hot sauce, but I have been thinking about trying a Ghost Pepper in substitution for Habanero. Just a note, this recipe calls for 10 habaneros, but I can only stand 5 in it. http://www.food.com/recipe/belizean-...t-sauce-440697 __________________ OKJ/NBBD, Vision Classic B, 1975 Weber, Masterbuilt portable, Blackstone 36, Chargriller gasser

10-21-2015, 02:49 PM	#11
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Find you a good custom chili recipe. Dehydrated Ghost Pepper, once you find the right amount would be fantastic. Also a ghost pepper salt for deviled eggs etc. also a custom salsa with grilled pineapples watermelon kiwi strawberry ghost pepper and used as a dipping sauce for garlic butter sourdough bread. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

10-21-2015, 03:06 PM	#12
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	Ive got some habenaro and ghost peppers that i dehydrated and plan on using for chili powder. I dont do hot that well anymore so for me its more of a novelty __________________ Let's all just calm down and smoke a fatty

10-22-2015, 10:49 PM	#13
Twisted T's Q is one Smokin' Farker Join Date: 08-06-14 Location: West Virginia	good info here guys I got a bunch of habaneros I need to do something with

10-22-2015, 11:52 PM	#14
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	A nice Denver omelet for your MIL __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

10-23-2015, 05:17 AM	#15
bigreves Full Fledged Farker Join Date: 06-08-14 Location: montreal, quebec, canada	Lol, great idea bludawg, just might do that!!