"Everglades" Thighs

Stingerhook · May 28, 2016

Seasoned up some thighs with "Everglades" seasoning and onto the Stok

Added some apple butter syrup to set a glaze

A simple plate up for the first cook of the holiday weekend

Thanks for looking and enjoy the weekend.

cats49er · May 28, 2016

Looking good ,pass me a plate.

Norm · May 28, 2016

Looks great Marty!

Fwismoker · May 28, 2016

I'll never turn down some nice thighs!

Thingfish · May 28, 2016

Oh my! That's a great looking meal, sir!

slackdogbbq · May 28, 2016

Looks tasty. Everglades rocks. I use the no MSG product on meat, potatos and many other things. It is just a good all around seasoning.

BillN · May 28, 2016

Oh yeah the color is spot on and that skin, oh that skin... thanks for sharing.

bluetang · May 28, 2016

Most killer, loves the Everglades round here!

Big George's BBQ · May 28, 2016

Marty any leftovers please send to me

morgan-que · May 28, 2016

me likes :eusa_clap :clap2:

G'Daddy · May 29, 2016

Looks good, luv the color...

cheez59 · May 29, 2016

Thighs are the best and those are at the top of the heap for sure.

ssv3 · May 29, 2016

Looks delicious Marty! Killer color on 'em. Thighs for the win. :thumb:

mattmountz94 · May 29, 2016

Any leftover? I could use some for breakfast!

Stingerhook · May 29, 2016

mattmountz94 said:
Any leftover? I could use some for breakfast!

Matt, I'll meet you halfway, you bring the eggs.

clydegator · May 29, 2016

yup everglades rocks. i mix 3 parts original and 3 parts no MSG, and 1 part cayenne pepper.

SDAR · May 29, 2016

Great. Now I gotta cook some chicken to go with the brisket. :thumb:

Springram · May 29, 2016

Fwismoker said:
I'll never turn down some nice thighs!

But the dark meat of chicken is very bad for you. Too much fat. One must adapt to buying chicken breasts. This way you can be assured of paying two to three times the cost plus having something dry and tasteless (relatively) to eat.

Yan can Cook · May 29, 2016

BillN said:
Oh yeah the color is spot on and that skin, oh that skin... thanks for sharing.

I second this.

lantern · May 29, 2016

I remember in the very early nineties when everglades seasoning was NOWHERE to be found here in NC. I was introduced to it by my best friend's dad who is a Florida transplant. From that day on until it became commonplace at local grocery stores(or the internet) it was as if we were smuggling a granular treasure across state lines on a regular basis. LOL!!

Those are some sweet looking thighs! Always have been a butt and thigh man.:heh:

"Everglades" Thighs

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