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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2013, 07:58 AM | #1 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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Added wheels to the WSM, but...
...when I got through the thing sits out of plumb and the wheels don't want to roll. Purchased the 3" swivel casters with brakes at Harbor Junk as recommended in a previous thread. Going out today to buy additional flat washers to use as shims in order to try to level up the bowl. I guess the level issue isn't that important, but the surveyor in me doesn't like stuff that doesn't sit straight. I measured and used a center finder to place the holes in the legs but the stems on the casters seem not to be parallel, so when I try to push the thing, it wobbles around instead of rolling straight. Anybody else have this problem?
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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01-30-2013, 08:02 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Have you tried pulling instead of pushing? I know pulling is more stable and works best with Big Green Eggs.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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01-30-2013, 08:16 AM | #3 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I marked the spot to drill the legs at the point where it touched the floor. I used this kind of wheel. It looks weird like a robot, but there is no spinning and gave it a more stable base instead of a single wheel on each leg.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Thanks from:---> |
01-30-2013, 08:33 AM | #4 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Mine have a slight "camber" to them as well but it doesn't seem to impact how it rolls. I drilled the holes where I could tell the legs were hitting the concrete.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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01-30-2013, 08:37 AM | #5 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Yup the two above posts are spot on. Did you drill the holes were the legs contacted the ground? If not then it will not roll properly and be out of level.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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