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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2008, 06:19 PM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Do you like it crispy ?
Then this might be the right stuff for you
Cooked some Gyros for a party with some co-workers today. Boneless Pork Butt sliced thin and marinated with a store bought gyros seasoning that i upgraded with fresh thyme, oregano, Garlic, Onions and Olive Oil. Roasted it on the pig roaster over lump charcoal and grapevine branches. Sides were tzatzíki, slaw, pita bread, bacon wraqpped dates with cream cheese stuffing, french fries and ouzo . Cheers, DM |
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10-17-2008, 06:26 PM | #2 |
Is lookin for wood to cook with.
Join Date: 09-14-08
Location: Fayetteville, Georgia
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That food looks incredible! You were not kidding when you said fresh spices! What kind of flavor do grapevine branches make? Bet your co-workers had a blast.
Mike |
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10-17-2008, 06:34 PM | #3 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Dang that looks good!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-17-2008, 06:36 PM | #4 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That gyro looks mighty tasteful. You got me drooling. Is that ouzo?
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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10-17-2008, 06:49 PM | #5 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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Saaaweet
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Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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10-17-2008, 07:59 PM | #6 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Is that some Sambuca I see there?
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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10-17-2008, 08:07 PM | #7 |
Got Wood.
Join Date: 10-08-08
Location: Philly/NJ
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is that how gyro meat is made? simply slice pork butt into ham like slices, marinate, and then stake them on a stick?
thats awesome. |
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10-17-2008, 09:00 PM | #8 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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You're killin' me. That looks awesome!
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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10-17-2008, 09:40 PM | #9 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Wow, that looks good!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-17-2008, 09:50 PM | #10 |
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
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That looks DEEELICIOUS
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WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR] |
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10-17-2008, 10:36 PM | #11 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Don, that looks fantastic. A little more specifics on how you did that would be helpful as that is definately a culinary work of art. Man that look awsome!!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-17-2008, 11:01 PM | #12 |
Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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wow - that is a great idea to use the rotis for one of these days. I would love to know more on how you put it together.
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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10-18-2008, 06:24 AM | #13 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I am drooling pretty early this morning
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-18-2008, 08:20 AM | #14 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Man, every time I see you making that gyro meat, it makes me jealous and want to do it myself. Awesome stuff!
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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10-18-2008, 08:33 AM | #15 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Man I bet that chit was good. I wonder what was in those shot glasses???
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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