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Hot & Fast P.P and Smoked Jerk Wings

keale

Babbling Farker

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Howzit everyone, I did this on the 4th of July...
Did a Hot and Fast Pork Butt, on my Weber Performer...
Stacked the charcoal w/ Guava wood chunks

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Set up my 2 tier smoker!:p
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I did it this way because I was too lazy to take out the WSM, and just "because"
2 butts ready to go rub down with "Butt Rub" thanks JD!!
Ready to go on the Performer!

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Can you see the "SWEET BLUE MAGIC"?
Check out the fence my wife and I constructed!:-D

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This was after 3 hours, Looking Good!!
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My Fathers day gift! (great service by 5-O BBQ, www.bbqequipmentstore.com )
This was after 3 hours, I love my Maverick!!

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During the cook, I went and picked this up!!:clap2: First time I got the same prices as you all! 7.89/2 pack!!! 280lbs!! I'm set for the year!:p
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I also did some Jerk wings! made up my own rub, still not up to par, lacking some zing, but it tasted great!
This 2 tier system worked great!

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Oh so good!
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Pulled Pork came out moist and delicious!

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Total time was about 5 hours...not bad!!
 
Looks great. I did my first high heat butts last month and they were awesome. Unless I need to put other things on the smoker at a lower temp I may never go back to low and slow for butts.
 
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