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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-24-2013, 10:17 AM | #1 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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My lengua experiment
I'm doing my experiment cook. Beef tounge. We usually boil with a whole onion, salt, pepper. It takes about 3-4 hours and according to my wife its done until the tounge skin comes off very easy.. I'm going to do this in my smoker and treat it like a brisket. Except I'm not looking for a temp to finish.....here's my little tease. More pictures to follow later regardless of result...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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03-24-2013, 10:21 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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This is gonna be interesting. I've never tasted tongue.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-24-2013, 10:29 AM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Sounds like a great experiment. Looking forward to seeing what you do with it!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-24-2013, 11:11 AM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I believe you'll have better luck boiling to remove skin and then smoking.
Anxious to see how this works for you. (guinea pig mod) ;)
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-24-2013, 11:22 AM | #6 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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this should be good. the last time I cooked tong I used a pressure cooker, about 30 years ago
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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03-24-2013, 12:05 PM | #7 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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I hope this works because its another item I can do outside. :)
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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03-24-2013, 01:14 PM | #8 |
Full Fledged Farker
Join Date: 02-19-13
Location: West Covina CA
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I think there are some old threads with pron of someone who smoked a tongue. I love eating tongue. I've only had it boiled and then I usually sautee it until some of the edges are crisp it is awesome. Good luck.
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03-24-2013, 01:52 PM | #12 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I agree with your wife. I did not smoke mine as long, however. I prefer a firm texture to my tongue. And it is a very lean meat. You'll have to let us know how that works.
To anyone who's enjoyed tongue - looks good! (I like the Keurig B60 as well. )
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Weber Crazy |
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03-24-2013, 02:17 PM | #13 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Ditto mod. This is one of those threads i have no idea how or what you're going do there.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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03-24-2013, 04:21 PM | #15 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Thanks.
2 hours into the cook. Looks good so far.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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