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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-03-2020, 01:52 PM | #31 | |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Quote:
Hey Jason, Great entry. It looks like both photos are of the same cook, so please let me know which one you would like to use. If I do not hear from you I will use the second photo you submitted. Thanks
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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01-03-2020, 07:21 PM | #32 |
Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Here is My 1st entry into the "Rib Roasts and Holiday Feasts" throwdown.
For Christmas Dinner, I bought a whole rib roast. First I trimmed the cap off to use later. Then I cut it into two smaller roasts. I removed the bones before giving it a good sear on all sides. I Rubbed it well with salt and pepper and tied the bones back on then threw it on the smoker.
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) You Gotta Try What I'm Smokin |
Thanks from: ---> |
01-03-2020, 08:44 PM | #33 |
Full Fledged Farker
Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Here is my second entry in this throwdown. Please use the first pic as my entry photo.
I trimmed the cap off the Christmas prime rib roast and rolled and tied it. For dinner on New Year's day I rubbed it with salt and pepper and smoked it in the stick burner at 250 till the internal temp hit 130. I pulled it and let it rest. Then I sliced it into thick medallions and pan seared them.
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe Vertical Offset Patio Size Reverse Flow Stick Burner W/ Warming Cabinet Ugly Betty (Extremely Ugly Drum) Tex (Substantially less Ugly Drum) You Gotta Try What I'm Smokin |
Thanks from: ---> |
01-03-2020, 11:54 PM | #34 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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It's no prime rib
Please accept this as my humble entry into this TD.
Well it's no prime rib but it sure was tasty! Picked up a rack of pork (pork rib roast) from Costco. Trimmed it, coated with coarse kosher salt over night, rinsed, covered it all up with Oakridge Secret Weapon and smoked it in the kettle with mesquite lump and cherry wood for smoke. Then a quick reverse sear. It was smokey, juicy and the Secret Weapon was perfect for it. The cook thread can be found here. https://www.bbq-brethren.com/forum/s...d.php?t=278035 Thanks.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
Thanks from: ---> |
01-05-2020, 08:46 AM | #35 |
Full Fledged Farker
Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason
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Thanks from:---> |
01-05-2020, 09:41 AM | #36 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-13-18
Location: Cincinnati, OH
Name/Nickname : Chris
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Rib Roast TD
Please accept this as my entry into this Throwdown.
Four bone rib roast, bones removed, reverse seared. The char turned out great, and I used the bones to make a gravy. Please use the last picture for my entry. |
Thanks from: ---> |
01-06-2020, 09:56 AM | #37 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I intended to do this on New Year's day but had too many other holiday leftovers to burn through, but better late than never - my submission for this throwdown...MSU pork shank and taters. Thanks for checking it out
Please use this pic for my submission: The cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=278087
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
01-06-2020, 11:30 AM | #38 |
Got Wood.
Join Date: 12-31-12
Location: So Cal
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Please accept this as my entry into this Throwdown. Smoked a Ribeye Roast on the Pit Barrel for New Years Eve.
*Please use the last image for voting. Last edited by DMotivate; 01-06-2020 at 11:36 AM.. |
Thanks from:---> |
01-06-2020, 01:08 PM | #39 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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OK folks, that's a wrap! Poll coming soon...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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