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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-03-2020, 01:52 PM   #31
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
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Quote:
Originally Posted by Smokin D@wg@77 View Post
I would also like to submit this one for the prime rib throw down. Thank you


Hey Jason, Great entry. It looks like both photos are of the same cook, so please let me know which one you would like to use. If I do not hear from you I will use the second photo you submitted.


Thanks
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Old 01-03-2020, 07:21 PM   #32
Texas Hogger
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Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Here is My 1st entry into the "Rib Roasts and Holiday Feasts" throwdown.


For Christmas Dinner, I bought a whole rib roast. First I trimmed the cap off to use later. Then I cut it into two smaller roasts. I removed the bones before giving it a good sear on all sides. I Rubbed it well with salt and pepper and tied the bones back on then threw it on the smoker.
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File Type: jpg thumbnail.jpg (88.7 KB, 260 views)
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Old 01-03-2020, 08:44 PM   #33
Texas Hogger
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Join Date: 09-08-18
Location: El Paso, Texas
Name/Nickname : Terry
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Here is my second entry in this throwdown. Please use the first pic as my entry photo.



I trimmed the cap off the Christmas prime rib roast and rolled and tied it.
For dinner on New Year's day I rubbed it with salt and pepper and smoked it in the stick burner at 250 till the internal temp hit 130.
I pulled it and let it rest. Then I sliced it into thick medallions and pan seared them.
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File Type: jpg 4.jpg (98.6 KB, 260 views)
File Type: jpg 1.jpg (57.9 KB, 61 views)
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Old School Weber 22" Kettle, Smokey Joe, Jumbo Joe
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Patio Size Reverse Flow Stick Burner W/ Warming Cabinet
Ugly Betty (Extremely Ugly Drum)
Tex (Substantially less Ugly Drum)

You Gotta Try What I'm Smokin
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Old 01-03-2020, 11:54 PM   #34
Smoke on Badger Mountain
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Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default It's no prime rib

Please accept this as my humble entry into this TD.

Well it's no prime rib but it sure was tasty!

Picked up a rack of pork (pork rib roast) from Costco. Trimmed it, coated with coarse kosher salt over night, rinsed, covered it all up with Oakridge Secret Weapon and smoked it in the kettle with mesquite lump and cherry wood for smoke. Then a quick reverse sear. It was smokey, juicy and the Secret Weapon was perfect for it.

The cook thread can be found here. https://www.bbq-brethren.com/forum/s...d.php?t=278035



Thanks.
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Old 01-05-2020, 08:46 AM   #35
Smokin D@wg@77
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Join Date: 10-02-19
Location: Plant City
Name/Nickname : Jason
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Quote:
Originally Posted by Shagdog View Post


Hey Jason, Great entry. It looks like both photos are of the same cook, so please let me know which one you would like to use. If I do not hear from you I will use the second photo you submitted.


Thanks
1st one submitted please , with the mop brush
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Old 01-05-2020, 09:41 AM   #36
jetman96
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 12-13-18
Location: Cincinnati, OH
Name/Nickname : Chris
Default Rib Roast TD

Please accept this as my entry into this Throwdown.

Four bone rib roast, bones removed, reverse seared. The char turned out great, and I used the bones to make a gravy.

Please use the last picture for my entry.
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File Type: jpg Roast TD 1.jpg (35.9 KB, 39 views)
File Type: jpg Roast TD 3.jpg (80.4 KB, 39 views)
File Type: jpg Roast TD.jpg (46.0 KB, 236 views)
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Old 01-06-2020, 09:56 AM   #37
sudsandswine
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Join Date: 06-23-12
Location: Kansas City
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I intended to do this on New Year's day but had too many other holiday leftovers to burn through, but better late than never - my submission for this throwdown...MSU pork shank and taters. Thanks for checking it out

Please use this pic for my submission:



The cook thread:

https://www.bbq-brethren.com/forum/s...d.php?t=278087
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Old 01-06-2020, 11:30 AM   #38
DMotivate
Got Wood.
 
Join Date: 12-31-12
Location: So Cal
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Please accept this as my entry into this Throwdown. Smoked a Ribeye Roast on the Pit Barrel for New Years Eve.






*Please use the last image for voting.

Last edited by DMotivate; 01-06-2020 at 11:36 AM..
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Old 01-06-2020, 01:08 PM   #39
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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OK folks, that's a wrap! Poll coming soon...
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