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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2010, 11:05 PM | #1 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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**22" WSM Rib-O-Lator Rotisserie Mod**
With the new Kettle sized trays!
And I am the first to demo them, so I modified the center section of my 22" WSM, added the Weber motor mount and the Rib-O-Lator is ready to roll! Made a 14" diameter expando charcoal ring (same size as the 18" WSM) for fuel efficiency, emptied a 9lb bag of Stubb's briqs and used Apple and Peach for smoke. Pork Loin Back Ribs I ponder my next move - and fire up the Cajun Bandit and Rib-O-Late some Chicken thighs and legs! Brilliant! Back to the Ribs! 3 hours at 250*, then I kicked the temp up to 300* for 45 minutes, and these Baby's are done! Temps were easy to control, even with the spit rod cutouts, the WSM ran rock steady at 250* with 2 vents closed and one open 50%. I love cooking with the Rib-O-Lator!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
02-27-2010, 11:16 PM | #2 |
On the road to being a farker
Join Date: 12-30-09
Location: Ithaca NY
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Looks Fantastic! I'm thinking of getting myself a WSM.
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02-27-2010, 11:17 PM | #3 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Whats holding you back?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-27-2010, 11:23 PM | #4 |
On the road to being a farker
Join Date: 12-30-09
Location: Ithaca NY
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I have a Offset stick burner and a UDS. I was thinking of replacing the UDS with the WSM. How do you like yours?
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02-28-2010, 12:04 AM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Dude...you NOTCHED it...this is NOT what we discussed...I am apalled...distrought...downhearted...suicidal even... Nice lookin' grub though...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-28-2010, 12:20 AM | #6 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
Its not like I don't have another center section! Everythings gonna be alright!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-28-2010, 01:54 AM | #7 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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The 22.5" WSM with the new 22.5" Rib-O-Lator. Thanks for inviting me over for the christening, Brian!
Last edited by NorthwestBBQ; 02-28-2010 at 02:46 AM.. |
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02-28-2010, 07:30 AM | #8 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Sweet looking grub I haven't had a chance to get one going yet.
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I'MMM Back💪 |
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02-28-2010, 07:55 AM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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It all looks great! Except that 5th photo, looks like you got some hair in that one!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-28-2010, 08:12 AM | #10 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Good looking groceries amigo! Just what I need, more cooking equipment...
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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02-28-2010, 09:41 AM | #11 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Ok...I'm alright...it's gonna be ok...whew! I feel better now...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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02-28-2010, 09:50 AM | #12 |
On the road to being a farker
Join Date: 01-19-10
Location: Tracy, CA
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Awesome ribolator pron. Ordered one and a Cajun Bandit on Friday. Can't wait to "give it a whirl".
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Whyte House BBQ -- Large & Mini BGE, Traeger Lil' Tex, & Weber/Cajun Bandit |
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02-28-2010, 09:55 AM | #13 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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I hope one day soon I can get a WSM and now a ribolator. Food looks great.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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02-28-2010, 11:07 AM | #14 |
On the road to being a farker
Join Date: 09-19-09
Location: Redmond WA
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Rib-O-Lator
Brian---
I'm wondering how the E-Z Que ring would work, instead of the cutouts?? I am reluctant to notch my Cajun Bandit... |
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02-28-2010, 12:10 PM | #15 |
Full Fledged Farker
Join Date: 03-23-08
Location: Draper, Utah
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Very nice...That all looks great.
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[FONT=Franklin Gothic Medium]Doug[/FONT] [FONT=Franklin Gothic Medium]Jumbo BDS[/FONT] Standard BDS La Caja China Weber 22 1/2 Kettle Kingfisher Kooker |
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