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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-06-2011, 05:31 PM | #16 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Why? I was thinking of having a can installed outside just for cooking.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-06-2011, 05:40 PM | #17 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Outhouse, smokehouse, what's the difference?
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
01-07-2011, 09:00 AM | #18 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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He hates these cans. Stay away from the cans.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
Thanks from: ---> |
01-07-2011, 12:46 PM | #19 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Can I just grill a can of ranch style beans? This will be my nouvelle cuisine
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
01-09-2011, 11:18 PM | #20 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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A feast for hobo kings!
I decided that if we were to have a feast, it would only be appropriate to have a 3 course meal! For the entire cook thread: http://www.bbq-brethren.com/forum/sh...80#post1507780 Here are some of canned components that went into making the feast. The appetizer course was humus topped Pringles with water chestnuts and double smoked oysters. The main course was smoked hash, easy cheese, biscuit sandwich. The dessert course was grilled pineapple sandwich with peanut butter and grilled bacon. Here is the whole meal gathered together. (Please use either one of these for my entry.) I have to say this is one of the best meals from a can I've ever had! Thanks for looking!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
Thanks from: ---> |
01-09-2011, 11:24 PM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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And it starts and BigButz is in first! Nice start.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
Thanks from:---> |
01-10-2011, 12:49 AM | #22 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Oh I could rock that biscuit all week long!!! I want one of that!
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
Thanks from:---> |
01-10-2011, 05:30 AM | #23 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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The Bar Has Been Set High!!!
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Thanks from:---> |
01-10-2011, 08:24 AM | #24 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I'm loving this throwdown already! Great job Butz! Very creative!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
Thanks from:---> |
01-10-2011, 11:43 AM | #25 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Don't want to let too much outta the bag,
but, it may or may not include this..... |
01-10-2011, 12:34 PM | #26 |
On the road to being a farker
Join Date: 06-23-09
Location: My house
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Please, please tell me that is an amazing crafted computer generated photo and you can't actually buy that kinda thing?
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Behind every great man,... there is a woman rolling her eyes. :roll: :becky: MY Primo Oval, Fire Pit, Revolation Chocolate Temperer, Nesco Coffee Roaster, Bray Coucke Mandolin, 2 KitchenAid Mixers, Cuisinart 14-cup Food Processor, Pie Irons |
Thanks from: ---> |
01-10-2011, 12:38 PM | #27 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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This is gonna get interesting!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
01-10-2011, 12:45 PM | #28 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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When I was a young N8lad my Nannie would scramble Pork Brains
and Eggs for our Breakfast, I'd eatumupyum with Grape Jelly... She always called it Scrambled Sausage and Eggs..... |
01-10-2011, 05:23 PM | #29 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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My Mom could throw down a mean batch of eggs 'n brains! That grape jelly thing would have been the bomb!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
01-10-2011, 06:14 PM | #30 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Hey, that is made in the USA! A canned food product made in the USA!
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
Thanks from: ---> |
Tags |
Boxcar Willy, N8 has nice cans!, Nice set of cans!, Throwdown, Throwdown Entry Thread |
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