Pork Butchery,, A Visual. An Awesome Visual. - Page 2

tish · 09-29-2012, 10:04 PM

I absolutely loved this video. The reverence with which he cuts the meat, the story he tells, the respect shown for the miracle of giving life from death, all just blew me away. Loved seeing from where each of the cuts comes. I'm so fascinated with the whole process. Thanks for sharing this!

leanza · 09-30-2012, 09:26 PM

Bump..
.For some reason I thought more folks would want to see this....Sorrry if I'm out of line.

SmokeFan · 10-01-2012, 05:53 AM

Thanks for posting this. I thoroughly enjoyed it!

CircleW · 10-01-2012, 12:44 PM

There are two other videos in the series which some of you may enjoy as well. I know that I did.

Part 3 - http://vimeo.com/47809670
I took out part 2. It is pretty graphic... if you want to watch you can find it on Vimeo. Sorry if anyone watched and wasn't ready for it... :/

landarc · 10-01-2012, 01:00 PM

I think this is one of those things that can freak some folks out. I think it is a great video. I feel that everyone who eats meat should confront the fact that it was a living animal and should understand where it comes from and what it took to get to you.

MisterChrister · 10-01-2012, 09:02 PM

This is the best video of anything that I've watched in a long time. Thanks SO much for posting this! I've butchered a few hogs and lots of other animals (beef, deer, goat, poultry etc.) but never with the simplicity and precision that this video demonstrates. I will be revisiting the butcher block soon thanks to this. Thanks again!

maynard001 · 10-02-2012, 08:53 AM

Very nice vid...thanks for sharing.

SmokingJo · 10-02-2012, 03:12 PM

Great video, thanks for the link!

V-wiz · 10-02-2012, 04:21 PM

Some serious stuff there. Thanks.

chicagokp · 10-02-2012, 04:57 PM

I agree, great video. Thanks for posting!

cholloway · 10-02-2012, 06:27 PM

Thanks from me also. Excellent video.
I'd like to see one on pork chops (center cut, end cut, boneless, etc.) and why are the chops in supermarkets usually so thin?
Are they cutting through the bones, with band saws, of one chop to make two?

willowrun · 10-02-2012, 06:58 PM

great series of videos, makes me want to butcher a hog tommorrow!

CarolinaQue · 10-02-2012, 07:52 PM

I just gotta say...

Wampus · 10-02-2012, 08:53 PM

TOP NOTCH!

Thanks for sharing this!!!

leanza · 10-02-2012, 09:14 PM

Quote:

Originally Posted by CircleW

There are two other videos in the series which some of you may enjoy as well. I know that I did.

Part 3 - On The Anatomy Of Thrift: Fat & Salt on Vimeo

I took out part 2. It is pretty graphic... if you want to watch you can find it on Vimeo. Sorry if anyone watched and wasn't ready for it... :/

Top notch, thoughtful addition to their series. Thanks for backing me up. Must see video.

09-29-2012, 10:04 PM	#16
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	I absolutely loved this video. The reverence with which he cuts the meat, the story he tells, the respect shown for the miracle of giving life from death, all just blew me away. Loved seeing from where each of the cuts comes. I'm so fascinated with the whole process. Thanks for sharing this! __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

09-30-2012, 09:26 PM	#17
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California	Bump.. .For some reason I thought more folks would want to see this....Sorrry if I'm out of line. __________________ Tom

10-01-2012, 12:44 PM	#19
CircleW On the road to being a farker Join Date: 07-02-09 Location: New England	There are two other videos in the series which some of you may enjoy as well. I know that I did. Part 3 - http://vimeo.com/47809670 I took out part 2. It is pretty graphic... if you want to watch you can find it on Vimeo. Sorry if anyone watched and wasn't ready for it... :/ __________________ BillC Circle W BBQ -SS UDS- Super, super fast YELLOW Thermapen! Stoker Last edited by CircleW; 10-01-2012 at 01:08 PM..

10-01-2012, 01:00 PM	#20
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I think this is one of those things that can freak some folks out. I think it is a great video. I feel that everyone who eats meat should confront the fact that it was a living animal and should understand where it comes from and what it took to get to you. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-01-2012, 09:02 PM	#21
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	This is the best video of anything that I've watched in a long time. Thanks SO much for posting this! I've butchered a few hogs and lots of other animals (beef, deer, goat, poultry etc.) but never with the simplicity and precision that this video demonstrates. I will be revisiting the butcher block soon thanks to this. Thanks again! __________________ Kettleheads Anonymous Charter Member

10-01-2012, 05:53 AM	#18
SmokeFan Full Fledged Farker Join Date: 02-13-12 Location: Fort Worth, TX	Thanks for posting this. I thoroughly enjoyed it!

10-02-2012, 08:53 AM	#22
maynard001 Knows what a fatty is. Join Date: 07-16-12 Location: Memphis, TN	Very nice vid...thanks for sharing.

10-02-2012, 03:12 PM	#23
SmokingJo Full Fledged Farker Join Date: 06-24-12 Location: Italy	Great video, thanks for the link! __________________ GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod

10-02-2012, 04:21 PM	#24
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Some serious stuff there. Thanks. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

10-02-2012, 04:57 PM	#25
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	I agree, great video. Thanks for posting! __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

10-02-2012, 06:27 PM	#26
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Thanks from me also. Excellent video. I'd like to see one on pork chops (center cut, end cut, boneless, etc.) and why are the chops in supermarkets usually so thin? Are they cutting through the bones, with band saws, of one chop to make two? __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

10-02-2012, 06:58 PM	#27
willowrun Knows what a fatty is. Join Date: 06-03-12 Location: Harrisonburg, Va	great series of videos, makes me want to butcher a hog tommorrow! __________________ Weber OTP, Orion Smoker (dutch oven), UDS

10-02-2012, 07:52 PM	#28
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME	I just gotta say... __________________ Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

10-02-2012, 08:53 PM	#29
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	TOP NOTCH! Thanks for sharing this!!! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]