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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2015, 02:35 PM
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#1 |
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On the road to being a farker
Join Date: 12-10-12
Location: wisconsin
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Well since it wont let me search, wsm door latch and spatchcock
chicken recipes, any help? looking for a better door latch, got the stainless door for the weber.
Thanks!
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"Cashin checks and snapin necks" |
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01-03-2015, 02:39 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Welcome, this is a really cool site 24/7, you will like it.
A subscription is not required for the info you seek. I logged out went to bottom Google search bar searched both your topics and both showed many hits??? Computers Doors: I've had and sold two Weber Smokey Mtn. 18.5" the original factory doors worked perfectly. Loose at first but easily molded over knee to fit and seasoning by frequent cooks put the "glue" needed. Spatchcock to me is just taking kitchen shears going down eac side of backbone and cooking the fowl flat, even flatter if you remove the sternum
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 01-03-2015 at 03:15 PM.. |
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01-03-2015, 02:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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At the bottom of the page is a google search bar that searches the site and is free for all to use.
Cajun bandit sells a fancy pants door for the wsm if your into that sort of thing. There is also a compression latch available. As for chicken, its a blank canvas. All i can say is high heat works well, north of 325. Heres a whole one i did yesterday. http://www.bbq-brethren.com/forum/sh...d.php?t=203025
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Let's all just calm down and smoke a fatty |
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01-03-2015, 03:24 PM
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#4 | |
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is One Chatty Farker
  
Join Date: 08-13-05
Location: Tyler, Texas
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Quote:
Instructions - http://www.southco.com/static/Literature/62.en.pdf You will need a step drill bit to enlarge the hole in the Stainless Steel Cajun Bandit door from 1/2" to 5/8". THoey1963 enlightened me about the above.
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
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01-03-2015, 04:00 PM
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#5 |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Whats wrong with using the weber latch from the old door?
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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01-03-2015, 04:51 PM
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#6 | |
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is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
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Quote:
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
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01-03-2015, 05:02 PM
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#7 |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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The reason I asked, I got a CB door for Christmas. It seems like a lot of people change the latch too. I thought there might be something wrong with it.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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