SmittyJonz
somebody shut me the fark up.
The post earlier got me wanting some so I hit Albertsons and had to ask at meat counter but got some- not for $2.99 tho! :shock:
Anyhow how do yall smoke them - Brisket Style as far as rub and temp/time probe tender etc? ? As 4 ribs slabs or cut them up? :-?
Anyhow how do yall smoke them - Brisket Style as far as rub and temp/time probe tender etc? ? As 4 ribs slabs or cut them up? :-?
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