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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-10-2012, 07:19 PM | #1 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Smoked Prime Rib Roast prOn :-)
Just getting around to posting my last prime rib on the Weber. Sorry the pics are a little hazy, I took them from my phone. Basically, I slathered it with butter to adhere the herbs de provence, smoked with Grove Lump and a little bit of hickory for good measure. 270 degrees (+/- 20 degrees lol) for about 5 hours. I let the roast come up to room temp as I got everything ready, thus the shorter cook time. Bon Appetit!!!
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07-10-2012, 07:41 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Wow ... Outstanding Rib Roast
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07-10-2012, 08:23 PM | #3 |
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Yowsers...that looks great...Any left over?
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07-10-2012, 08:27 PM | #4 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Wow, looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-10-2012, 08:30 PM | #5 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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Absolutely one of my favorites, and that looks delicious!
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Paula |
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07-10-2012, 08:31 PM | #6 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks perfectly done...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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07-10-2012, 08:36 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I'm pretty sure none of that one made it off of the table!! Thanks for the nods though!
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Kettleheads Anonymous Charter Member |
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07-10-2012, 08:43 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm in farking love! Beautiful!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-10-2012, 10:27 PM | #9 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Very Nice!
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07-10-2012, 10:38 PM | #10 |
Full Fledged Farker
Join Date: 06-06-12
Location: milwaukee, WI
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ok so im in WI, call me next time! i need that in my life :)
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18.5" WSM & Black Stainless Performer (craiglist finds) ... :) ..rookie tryin to learn |
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07-11-2012, 12:39 AM | #11 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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You rocked that my friend.
Now I'm hungry.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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07-11-2012, 06:04 AM | #12 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Ju gott it mayng!!
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07-11-2012, 06:32 AM | #13 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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I could eat that for every meal. Great job!
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07-11-2012, 08:50 AM | #14 |
On the road to being a farker
Join Date: 06-10-11
Location: West Des Moines, IA
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Looks fantastic!
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Dave [B]22.5" Weber Smokey Mountain Pitmaster iQue 110 Traeger Texas Pro 34 Weber Performer Brinkman 5 Burner Gasser[/B] |
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07-11-2012, 10:04 AM | #15 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Now that's how to cook a quality piece of beef.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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