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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2007, 05:57 PM | #1 |
Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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Chipotle's...
very excited to learn they are available at the supermarket now. But...uh....what do I do with them????
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01-15-2007, 06:04 PM | #2 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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I make sauces with them for a spicy kick. Salsas. Some mexican/spanish dishes can use them.
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01-15-2007, 06:08 PM | #3 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Toss them in chili.
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01-15-2007, 07:05 PM | #4 |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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Add 'em to cream cheese with some minced red onion and garlic. Awesome spread for bagels, stuffing ABTs and celery stalks. Add minced, cooked chorizo or bacon to make it even better.
Remember to use the adobo sauce in the can, too. Just mince then up before you add them. Or use a food processor.
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01-15-2007, 08:51 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Chili is what came to mind but some good ideas above. Don't wipe your arse with them. They'll take care of that on the way out.
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tk PitBitch |
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01-15-2007, 09:19 PM | #6 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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mix em with mayonaise and use it on brisket sammiches.
add to chile slit a fattie and stuff them inside with shreadded cheddar. they are smoke jalepenos.. use your imagination.!!
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01-16-2007, 03:08 AM | #7 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Chipotle Burgers
Ingredients 2 tablespoons canned chipotle chiles in adobo, including sauce 1 lb ground beef chuck 1/2 cup finely chopped onion 1 teaspoon salt Open any whole chipotles and discard seeds, then mince. Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 patties. Grill burgers on lightly oiled grill rack turning over once, 4 minutes total for medium-rare. Grill English muffins or buns, cut sides down, until grill marks appear, about 30 seconds.
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Kevin |
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01-16-2007, 03:38 AM | #8 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Are we talking dried or canned? I bought a can of chipotles in adobo sauce but forgot what recipe I meant to use them in! Also bought some dried ones and ground them up to recreate a raspberry chipotle jam I got from a Farmers Market but no one appreciated the heat level and it suspiciously vanished.
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01-16-2007, 05:33 AM | #9 |
Full Fledged Farker
Join Date: 12-14-05
Location: Mentor, Oh
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They are great additions to rubs when ground (dried ones). Also, I rehydrate and use in a white bean salad. I julienne and add with scallions, and oregano. Then pour a white wine vinegrette over and allow to mascerate (sp?) Woody
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01-16-2007, 07:09 AM | #10 |
is one Smokin' Farker
Join Date: 12-29-06
Location: Northeast, GA
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Since chipotles are smoked chili peppers, have any of y'all tried to make your own?
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01-16-2007, 03:00 PM | #11 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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i made some fresh chile(salsa) this weekend and had 2 cans in the pantry, i tossed half a can in and blended it all together. i was not impressed. over powered the freshsalsa with to much smokieness may try them on fatties though.
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01-16-2007, 03:19 PM | #12 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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01-16-2007, 03:30 PM | #13 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
http://www.randyq.addr.com/chiles/chipotles.html
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tk PitBitch |
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01-16-2007, 03:46 PM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Try this on chicken....Recipe is from the Lawn Ranger collection. I like his recipes because he uses Balsamic vinegar and measures stuff and keeps track of cook time like I do, by the seat of his pants. Heheee. By the way, these are one of my favorite cooks for wings or drumsticks when folks want sauce. I like to add black pepper toward the end of the cook.
Sweet and Spicy Chipotle Wings - Lawn Ranger 2 or 3 canned chiplotle peppers with plenty of the adobo sauce, diced up (2 or 3 peppers...NOT 2 cans of peppers) brown sugar 1 handfulmustard 3 tablespoons catsup 4 or 5 tablespoons Worchestershire 1/4 cup or so Soy sauce 1/4 cup or so Balsamic Vinegar 1/2 cup or so I add black pepper at the end of the cook Reserve some marinade for basting and put the rest in zip lock bag and mix....add wings (or whatever ) and marinade for 2 - 4 hours, turning periodically. Cook at 250° to 300° on a raised grate or over a smaller fire, 15 or 20 minutes per side, basting toward the end.
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01-16-2007, 03:52 PM | #15 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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who is the lawn ranger?
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