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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-15-2013, 11:05 PM | #1 |
Full Fledged Farker
Join Date: 08-20-10
Location: Columbia, Maryland
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Walmart meat score!
Guy was marking them down as I was walking over to the meat section!
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05-15-2013, 11:08 PM | #2 |
Full Fledged Farker
Join Date: 08-20-10
Location: Columbia, Maryland
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Spare Ribs were $6.17 and everything came to $37.
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05-15-2013, 11:09 PM | #3 |
Is lookin for wood to cook with.
Join Date: 01-27-13
Location: El Dorado
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Right on!!!
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I can't stand lighter fluid. 22.5 Weber OTG cast iron skillet mod |
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05-15-2013, 11:12 PM | #4 |
Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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I never buy pork from Walmart, it's all "Enchanced".
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Rick |
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05-15-2013, 11:14 PM | #5 |
Full Fledged Farker
Join Date: 08-20-10
Location: Columbia, Maryland
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05-15-2013, 11:15 PM | #6 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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For $4 for a rack of ribs I would be willing to eat enhanced ribs.
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~Ren~ Fat Kids Club Founding Member |
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05-15-2013, 11:20 PM | #7 |
Full Fledged Farker
Join Date: 08-20-10
Location: Columbia, Maryland
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Nutrient Comparison between Enhanced and Natural Fresh Pork
http://www.ars.usda.gov/SP2UserFiles...ancedPortk.pdf |
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05-15-2013, 11:35 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's quite a haul!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-16-2013, 03:29 AM | #9 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Was always told Wal-Mart beef contains formaldehyde. Beef is always so bright red.
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22" Weber OTG w/ Craycort Grates, Jumbo Joe, 18" WSM, and 14" WSM |
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05-16-2013, 05:59 AM | #10 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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You would have been silly not to purchase it for that price.
It may be enhanced, but so what, it;s still going to taste good. Think of it as brined meat. GREAT SCORE...... |
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05-16-2013, 06:20 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Never tried the ribs, but I cook Smithfield butts all the time, they are great and very cost effective. Don't know about the "enhanced", nothing on the packaging on the butts to give an indication one way or the other.The ones I get are packaged different and look a little larger, 2 per cyrovac, average 7#-8# each, maybe they have different products for different customer bases?
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-16-2013, 07:10 AM | #12 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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05-16-2013, 07:17 AM | #13 | |
Full Fledged Farker
Join Date: 08-20-10
Location: Columbia, Maryland
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Quote:
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05-16-2013, 07:24 AM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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So is a butterball turkey (enhance) That was a good deal!
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05-16-2013, 07:36 AM | #15 | |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
Formaldehyde??? I don't think so.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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Thanks from:---> |
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