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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2013, 09:47 AM | #1 |
Found some matches.
Join Date: 07-05-13
Location: Lebanon, OR
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Mini UDS/WSM Throw together
I have a WSM at home I have put some hours on, and had the urge to have something smoked here at the family's place while on vacation.
I found a new in box Smokey Joe on CL for .50 on the dollar, and then found an old oil barrel out on the farm filled with used oil and buried up to the first rib for who knows how long! Here are some pics of the on the road project...I did what I could with what I had. Looking forward to the pork shoulder in the brine! I will leave it here so when I come back to visit we can enjoy some good eats! Last edited by J_Smoke; 07-06-2013 at 10:20 AM.. Reason: Picture edits |
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07-06-2013, 09:56 AM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Great description. The pictures didn't post.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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07-06-2013, 10:10 AM | #3 |
Found some matches.
Join Date: 07-05-13
Location: Lebanon, OR
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Figuring out the pic thing...I think I got them up now.
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07-06-2013, 10:15 AM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Nice build I have the same thermo on my Mini it is very accurate and super responsive.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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07-06-2013, 10:23 AM | #5 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Did you paint the inside? Looks really clean! I had the same latch idea for mine! Good looking mini wsm
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07-06-2013, 10:25 AM | #6 |
is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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What kind of thermo is it? I can use another one
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[CENTER][COLOR=Red]:loco: Cool2Weber Kettles, [COLOR=Black]WSMs[/COLOR], Performer, Akorn kamados:loco:Cool2Cool2[/COLOR] [/CENTER] [URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-06-2013, 11:01 AM | #7 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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It's a Taylor candy thermo. I got this one at my Hardware store, I have seen them at Sears too. You won't find a better thermo for 7.00.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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07-06-2013, 11:15 AM | #8 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Nice build!
I have the same 16-gallon drum midi-wsm. I started out with a drilled out drum bottom but after a couple of cooks I decided to cut the bottom out completely. I also replaced the original legs with wider aluminum legs for stability.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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07-06-2013, 11:18 AM | #9 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Good job!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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07-06-2013, 11:19 AM | #10 |
Found some matches.
Join Date: 07-05-13
Location: Lebanon, OR
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Bludawg had the thermo right. Its what the hardware store had handy and I like the large face.
I didnt paint the inside. After I burned it out, I oiled it up for the first smoke. |
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07-06-2013, 11:21 AM | #11 |
Full Fledged Farker
Join Date: 09-10-09
Location: Hanover Va
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Ain't that cute as all get out!! I have enjoyed my mini... you will too.. Nice job..
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07-06-2013, 11:24 AM | #12 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Great looking build.
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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07-06-2013, 05:31 PM | #13 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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What size drum is that? Might go this route instead of the 32 qt pot
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07-06-2013, 05:38 PM | #14 |
Found some matches.
Join Date: 06-30-13
Location: Yardley, PA
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Wow! that looks really good. Great Job.
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07-06-2013, 10:21 PM | #15 |
Knows what a fatty is.
Join Date: 12-20-12
Location: se wisconsin
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I have 2 of these in my garage. I used 2 racks and a water pan. Works great for anything less than 5 hours. Lump is a must as the ashes clog the bottom vent easily. I built my last one for under $25. They work great. Love them for ribs and if you do a longer cook the mid section comes off pretty nicely.
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