The Rub Co. Santa Maria Style Tri-Tip w/ Deguerre Style Corn - Pron Heavy!!!

Ryan Chester · Jul 25, 2011

Grilled up some tri-tip on my Santa Maria Style grill on Friday night. I am still out of red oak logs so I used charcoal with red oak chunks. Tri-tip was rubbed with The Rub Co. Santa Maria Style Rub and pulled at 130*. Deguerre mentioned in my last post that The Rub Co. Original Rub would be great on corn so this one’s for you bud! Did some semi-mashed taters with olive oil, Santa Maria Style Rub, and Lawry’s Seasoned Salt. Also grilled up some bananas sprinkled with some cinnamon and sugar. Everything turned out great. Hope you enjoy the pron!

Phubar · Jul 25, 2011

That's what I'm talking 'bout!

Smokeadelic · Jul 25, 2011

I finished lunch less then 20 minutes ago, and now you've got me all hungry again.

This looks delicious.

deguerre · Jul 25, 2011

I feel all tingly and stuff. That's a perfect plate right there.:thumb::thumb:

aquablue22 · Jul 25, 2011

That tri-tip sure does look good. Nice Job!

big brother smoke · Jul 25, 2011

Nice groceries, I am glad we ain't got to cook tri-tip in Vista!

Groundhog66 · Jul 25, 2011

Fabulous :hungry:

Al Czervik · Jul 25, 2011

That tri tip looks perfect... Thanks for sharing and making me hungry!

Will work for bbq · Jul 25, 2011

:clap2: Man that's some good stuff right there. :clap2:

I'M OFF · Jul 25, 2011

big brother smoke said:
Nice groceries, I am glad we ain't got to cook tri-tip in Vista!

When is that Vista BBQ happening?
It's right down the road from me.

Big Bears BBQ · Jul 25, 2011

Looking good..........

Hotrodhog · Jul 25, 2011

Good post Great PRON, now lets talk Bananas,...I've never cooked em but want to, can you give any tips? and Bananas VS Plantains? anyone have any onfo?

I'd love to give em a whirl.
Thanks!

Ryan Chester · Jul 25, 2011

Thanks everyone!

Hotrodhog- I've never cooked plantains so I can't commend on them. If you use bananas, use larger ones if you want grill marks and don't want them soft/mushy. Next time, i will baste with Kahlua and serve with vanilla bean ice cream or something. Take them to the next level.

deguerre · Jul 25, 2011

Ryan Chester said:
Thanks everyone!

Hotrodhog- I've never cooked plantains so I can't commend on them. If you use bananas, use larger ones if you want grill marks and don't want them soft/mushy. Next time, i will baste with Kahlua and serve with vanilla bean ice cream or something. Take them to the next level.

I could really see using grilled nanners in Bananas Foster too.

padawan · Jul 25, 2011

Nice diner you make

basuraman · Jul 25, 2011

I just picked up some Santa Maria style from Tim at Greenleaf. Going to buy some Tri-Tip very soon..

Ryan Chester · Jul 25, 2011

basuraman said:
I just picked up some Santa Maria style from Tim at Greenleaf. Going to buy some Tri-Tip very soon..

Awesome! I hope you enjoy it.:thumb:

byounghusband · Jul 25, 2011

Man that looks really good!! I need to get me some Tri-Tip. I miss it from our days in SouCal!!!

deguerre · Jul 25, 2011

OH! I used the Santa Maria Style on a brisket point to great effect BTW. I'll be posting it in the Brisket appreciation TD tomorrow probably. Excellent stuff!!!

chrischandler71 · Jul 25, 2011

Man what great color on those!

The Rub Co. Santa Maria Style Tri-Tip w/ Deguerre Style Corn - Pron Heavy!!!

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