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Old 01-28-2011, 01:06 PM   #151
landarc
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If it takes longer to cook, is leaner (yes I think fat means taste) and is best served sliced, I don't see how it is cheating, in fact, it seems like a bad idea. I mean, would sliced pork do at all well in a comp?
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Old 01-28-2011, 01:21 PM   #152
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Quote:
Originally Posted by landarc View Post
If it takes longer to cook, is leaner (yes I think fat means taste) and is best served sliced, I don't see how it is cheating, in fact, it seems like a bad idea. I mean, would sliced pork do at all well in a comp?
Sliced pork rules!

My boar's tooth thinks so, too.
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Old 01-28-2011, 01:24 PM   #153
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Quote:
Originally Posted by landarc View Post
I mean, would sliced pork do at all well in a comp?
I say yes.
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Old 01-28-2011, 01:31 PM   #154
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is that a pork collar?


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I say yes.
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Old 01-28-2011, 01:38 PM   #155
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Quote:
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is that a pork collar?
iQue uses spiral sliced, honey baked hams.
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Old 01-28-2011, 01:39 PM   #156
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Quote:
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I say yes.

I love that knife.
Gonna get me one of those this year.
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Old 01-28-2011, 01:44 PM   #157
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Quote:
Originally Posted by Plowboy View Post
iQue uses spiral sliced, honey baked hams.
They weigh out at 5lbs though.
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Old 01-28-2011, 01:45 PM   #158
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Quote:
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They weigh out at 5lbs though.
Atta boy!
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Old 01-28-2011, 02:10 PM   #159
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By the current rules, any piece of meat that is labeled as anything other than a Boston butt, a picnic, or whole shoulder would be illegal.
Thank you for the information. That's interesting and unfortunate, because the pieces of meat I buy are not Boston butts. I just confirmed with one of my suppliers that they are "Pork Shoulder Butts." I would bet that a majority of the competitors in your average competitions are in the same boat. I think they should use the IMPS/NAMP definitions rather than verbiage on packaging. I'm also curious from the reps and BOD if it matters who does the trimming, the competitor or the butcher. I will have this answered by the BOD or a rep before I lay down money for my first competition this year.

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Old 01-28-2011, 02:35 PM   #160
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we going to end up with a NASCAR type pit judge at every smoker?
Aint $$ fun?
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Old 01-28-2011, 02:37 PM   #161
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no... I find this like sticking yourself in the eye with a form and pouring Tabasco in your eye...
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Old 01-28-2011, 02:37 PM   #162
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Quote:
Originally Posted by ThomEmery View Post
we going to end up with a NASCAR type pit judge at every smoker?
carrying a cooler









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Old 01-28-2011, 02:41 PM   #163
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Quote:
Originally Posted by ThomEmery View Post
we going to end up with a NASCAR type pit judge at every smoker?
Aint $$ fun?
If people continue to operate outside of the rules or push them to the utter limits, then yes.

I'd LOVE to see the list of names using these.
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Old 01-28-2011, 02:55 PM   #164
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I'd love to see that list as well.
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Old 01-28-2011, 03:12 PM   #165
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YEAH! Who is on that List!

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