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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-12-2008, 07:28 PM   #1
Norcoredneck
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Default Eggstatic!

Well got up early to start. Still have to line cutout lip with slit hose.




Couldn't let the day go by without cooking.
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Old 01-12-2008, 07:30 PM   #2
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Farkin Pat!
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Old 01-12-2008, 07:33 PM   #3
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Very nice! I'd be proud to have that rig.
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Old 01-12-2008, 07:37 PM   #4
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Got upper shelves with it. Must have been in a meat locker. Lots of corrosion. Gonna customize to fit around egg when open and paint. Will be good place for Foil, paper towels tools, seasoning and what have you.
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Old 01-12-2008, 07:42 PM   #5
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You need a T.V. show.
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Old 01-12-2008, 07:44 PM   #6
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Couldnt help but peek
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Old 01-12-2008, 07:59 PM   #7
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saweet table!

tighten those band bolts till they bend. if they ain't bent, they ain't tight enuf.
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Old 01-12-2008, 08:08 PM   #8
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Looks good. You've been Eggsimilated!
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Old 01-12-2008, 08:18 PM   #9
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Lookin' good so far, Norco! Welcome to the Eggsylum!
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Old 01-12-2008, 08:21 PM   #10
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Threw some garlic rolls on, gonna have to buy a pizza stone and cut it in half. That is provolone cheese on chicken. Not quite up to Thiedeye or Ricks photography skill yet.

Notice the wrapped apples ready to go on.
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Old 01-12-2008, 08:56 PM   #11
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Pulled them so I could get a nap before work.
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Old 01-12-2008, 09:07 PM   #12
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Wow! Good lookin' apples. You work on Saturday night?
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Old 01-12-2008, 09:10 PM   #13
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That all looks great.
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Old 01-12-2008, 09:13 PM   #14
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Over time. We test satellites and when they go in the chamber I run it runs 2-3 months 24/7. Everyone is burnt because the covered 3rd shift while I was on jury duty. Not real tough, think of Homer Simpson at Nuke plant with feet up eating donut's waiting for alarms.
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Old 01-12-2008, 09:16 PM   #15
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you HAVE been assimilated!
using all that stored heat for good use and cooking and cooking and cooking. that's what i'm talkin about!
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