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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-02-2008, 11:36 PM   #1
Rick's Tropical Delight
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Join Date: 04-25-07
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Talking beef tenderloin & stuffed pork chops @ vinny's

act II for the egg at vinny's bistro night!

beef tenderloin, seared at 700, then roasted at 350 with jack daniels oak barrel chips



boneless pork chop stuffed with dressing and sauerkraut and wrapped in bacon





order up



order up



crème caramel flan



big grinnin vinny





here's the menu:
click wednesday night bistro
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Old 04-02-2008, 11:39 PM   #2
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Is Vinny smiling because his cash register is cha chinging...
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Old 04-02-2008, 11:41 PM   #3
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Originally Posted by trp1fox View Post
Is Vinny smiling because his cash register is cha chinging...
hahaha... wasn't very busy tonight, but they'll turn the rest of that tomorrow at lunch. a lot of people that came got the cabbage rolls tonight.
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Old 04-02-2008, 11:59 PM   #4
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Originally Posted by Rick's Tropical Delight View Post
a lot of people that came got the cabbage rolls tonight.
Folks had a choice between those heavenly creations and cabbage rolls?
And they chose the cabbage rolls? Were they giving them away?

As always Rick, great looking food. You are the man. Those chops have my mouth watering, and the plating of the food was incredible. 'Spose you did that too?
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Old 04-03-2008, 12:05 AM   #5
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I sure would like a little more details on the construction of those chops.
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Old 04-03-2008, 03:55 AM   #6
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What's the cost of a meal that looks that good?
Looks like Vinny could stand to eat a few meals. If he is going to do Q he needs to be fat like the rest of us.
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Old 04-03-2008, 06:41 AM   #7
Rick's Tropical Delight
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Quote:
Originally Posted by Harbormaster View Post
Folks had a choice between those heavenly creations and cabbage rolls?
And they chose the cabbage rolls? Were they giving them away?

As always Rick, great looking food. You are the man. Those chops have my mouth watering, and the plating of the food was incredible. 'Spose you did that too?
ha! go figure. maybe it was because vinny's mom and super grandma (93 years old) made the cabbage rolls and most of the customers were vinny's parents friends. maybe it was because the cabbage rolls were $9.99.

chef robert did the plating, i just egged the two meats. (team player mod)

Quote:
Originally Posted by trp1fox View Post
I sure would like a little more details on the construction of those chops.
i would too! they were already made up when i got there after work. they started them in the oven and i finished them on the egg to crisp up the bacon. i didn't try them, had the beef, but i'll try one tonight if there's any left.

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Originally Posted by Norcoredneck View Post
What's the cost of a meal that looks that good?
Looks like Vinny could stand to eat a few meals. If he is going to do Q he needs to be fat like the rest of us.
prices are on the menu, but the beef was $14.99 and the chop was $10.99. i don't price em, i just egg em

no doubt on the skinny vinny, aka satan from dayton!
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Old 04-03-2008, 08:54 AM   #8
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As always, nice looking meals there Rick. And the prices aren't that bad.
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