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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2008, 11:36 PM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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beef tenderloin & stuffed pork chops @ vinny's
act II for the egg at vinny's bistro night!
beef tenderloin, seared at 700, then roasted at 350 with jack daniels oak barrel chips boneless pork chop stuffed with dressing and sauerkraut and wrapped in bacon order up order up crème caramel flan big grinnin vinny here's the menu: click wednesday night bistro |
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04-02-2008, 11:39 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Is Vinny smiling because his cash register is cha chinging...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-02-2008, 11:41 PM | #3 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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04-02-2008, 11:59 PM | #4 | |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
And they chose the cabbage rolls? Were they giving them away? As always Rick, great looking food. You are the man. Those chops have my mouth watering, and the plating of the food was incredible. 'Spose you did that too?
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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04-03-2008, 12:05 AM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I sure would like a little more details on the construction of those chops.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-03-2008, 03:55 AM | #6 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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What's the cost of a meal that looks that good?
Looks like Vinny could stand to eat a few meals. If he is going to do Q he needs to be fat like the rest of us. |
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04-03-2008, 06:41 AM | #7 | |||
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
chef robert did the plating, i just egged the two meats. (team player mod) Quote:
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no doubt on the skinny vinny, aka satan from dayton! |
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04-03-2008, 08:54 AM | #8 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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As always, nice looking meals there Rick. And the prices aren't that bad.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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