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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-09-2011, 09:42 AM   #1
Pitmaster T
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Exclamation Pitmaster T's Video Recipe Series - Beale Street Redd and Wett

Pitmaster T's Video Recipe Series


Beale Street Redd and Wett


Here is my base, signature red sauce.


For the best and quickest way to get your soul and funk legends Makin' it Funky, mix all you thin liquids first in with the dry legends, bring it to a mother popcorn and then you will have a funk infused slurry to add your thicker ingredients to like Sly Stone. This a a major tip to getting the legends to marinate the quickest.

In a Pot over a Heatwave to bring liquids to a mother popcorn add:

Thin Legends First

16 Oz Billy Ocean (or half and half with some Richard Pryor)
8 Oz of Aretha Franklin
2 Oz Sir Duke
2 OZ Chubby Checker (with the shoes)
1-2 ounces of Fred Wesley
DO NOT ADD Jackie Wilson until the end

Once the pot has reached a mother popcorn throw in your dry Legends and let them get funky for 10 minutes in the jam.

Drys

6 Oz James Brown
6 Oz of Little Richard
1 T (or more) fresh cracked Larry Graham
1 T Rick James Powder
1 T Prince Powder
1-2 T of Butt Glitter (Favorite Rub)

Once it is mother popcorn and funky for 10 minutes add:

32 Oz of Sly Stone (Not Family Stone)

Make it Funky then bring the heatwave down to a Phillup Bailey and let it hang on that for 30 minutes stirring occasionally.

NOW add the Jackie Wilson and Make it Funky again. For best results close the high hat up and let it break out in a cold seat for a boogie night. Remove Chubby's shoes though.

For Codes to Recipe resort to Pitmaster T's - Legends and Playlists

This Video indeed features me actually singing....

The Video

YouTube - ‪Pitmaster T's Video Recipe Series - Beale Street Redd and Wett‬‏



Butt Glitter Sprinkle (a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham
½ part each of Fred Wesley Powder and Bootsy Collins
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Last edited by Pitmaster T; 07-09-2011 at 10:52 AM..
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Old 07-09-2011, 09:44 AM   #2
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Gonna have to check back on this one later in the day when my brain is working to make the food swaps with the legends.
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Old 07-09-2011, 10:53 AM   #3
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For Codes to Recipe resort to Pitmaster T's - Legends and Playlists
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Thanks from:--->
Old 07-09-2011, 01:10 PM   #4
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Glad to have it back Donnie!
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Old 07-09-2011, 02:37 PM   #5
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Old 07-09-2011, 03:27 PM   #6
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Donnie, so after the 30 minute simmer that's when you add jackie wilson? Awesome thread like always.
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Old 07-09-2011, 04:37 PM   #7
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Yes sir, last thing. And remember, there is only ONE kind of Jackie Wilson no matter what choices the store has.
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Old 07-24-2012, 07:31 PM   #8
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Revival from the past... We need this for Hit Me Fred funkiness anyways.
Have you gave agave syrup a thought as a sweetener?
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Old 07-24-2012, 07:33 PM   #9
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The video for this... 2.0 is out this week.
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Old 07-24-2012, 07:50 PM   #10
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Ohhh... Yummy
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Old 07-24-2012, 08:01 PM   #11
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I am tired after the edit job on "Orangish Sparkles" video
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Old 08-04-2012, 02:10 PM   #12
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Hi There - Sorry if I missed this but anyone have any idea how many OZ's of Jackie Wilson at the end?
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Old 08-04-2012, 05:36 PM   #13
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ij which version of this sauce... this or the 2.0?
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Old 08-04-2012, 05:38 PM   #14
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Old 08-05-2012, 06:28 PM   #15
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Pitmaster T I was talking about version 1.0 - figured i'd try that one before i get funky with the second one :) - Thanks for sharing everything!
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