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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2012, 07:49 AM
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#1 |
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is One Chatty Farker
  Join Date: 07-07-09
Location: Newark, OH
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Venison Pastrami
Even though it was 15.6 deg F with a windchill of 1.6 deg F, I finished cooking the venison pastrami on the Weber yesterday. I made Cowgirl's venison pastrami recipe which started curing last weekend. It came out excellent! Enjoy the pron. Here is the link to her post: http://www.bbq-brethren.com/forum/sh...nison+pastrami
Thanks Jeanie! After finishing it in some beef broth:  Sliced on the cutting board:  And on some Italian bread, spicy mustard, and swiss cheese with some chips for lunch: 
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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02-12-2012, 08:02 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Wow! Bambi done up right. I'd love to try some of that stuff.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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02-12-2012, 08:05 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mighty fine looking pastrami!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-12-2012, 12:12 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Kevin it looks great! Love the looks of your sandwich.
 So glad to hear it turned out well for you... Thanks! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-12-2012, 12:29 PM
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#6 |
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is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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WOW looks great!
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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02-13-2012, 07:51 AM
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#7 |
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Full Fledged Farker
Join Date: 11-23-10
Location: Monson, MA
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I made her venison pastrami also this past weekend and boy was it good!!! I cured a small roast(a little under 2lbs) for 4 days and smoked to an internal of 165. It made a very good Reuben!!!!!
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02-13-2012, 09:07 AM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Wow that looks REAL nice!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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02-13-2012, 03:00 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Zak that looks great too! Glad to hear it turned out well for you. Thanks!! 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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