Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-08-2009, 08:39 AM | #1 |
Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
|
Question about some ABT’s
I have a friend that would like me to make some ABT’s , we call them Texas Torpedo’s, for a local town celibration.
The jalapenos (about 3 1/2” long, top off and cleaned) will be stuffed with a cream cheese mixture and wrapped in bacon then smoked. I was thinking $1 to $1.50 each. Not a lot of work in them, what do yall think?
__________________
EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
|
05-08-2009, 08:51 AM | #2 |
Knows what a fatty is.
Join Date: 03-31-09
Location: Cape Cod MA.
|
You can buy the frozen deep fried for about $6.99 a dozen around here. I think 1.50 for fresh smoked hand made would be the very Low side. I know I could get 2.00 ea. here on cape cod and noone would bat an eyelash! As long as you are using a good size pepper
__________________
Don Jones Join My Mafia: http://apps.facebook.com/inthemafia/...from=506441037 Facebook http://www.facebook.com/home.php?ref=home Fred Winston Churchill: “I may be drunk, Miss, but in the morning I will be sober and you will still be ugly.” |
|
05-08-2009, 10:17 AM | #3 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
I think that's a good price for Texas. It's not like they're a delicacy or rare or anything!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
|
05-08-2009, 12:18 PM | #4 |
Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
|
People in my small town look at me cross-eyed when I explain what they are but when they taste my peppers…. They cant stop eating them!
I had to explain what the letters “ABT” were to a lady……. Never again.
__________________
EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
|
05-08-2009, 05:40 PM | #5 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
|
If you have a doubt when telling someone or kids, just tell the atomic buffalo treats. They will tell you if they know them by their real name. LOL
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
|
05-08-2009, 07:34 PM | #6 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
|
OTF, how ya doing guy? Want you to know that I was so impressed with the results if that drum you gave me, that when I needed a much bigger smoker I pulled the trigger on a Mega BDS3143, the largest size Rocky makes. Also wanted you to know that should you be coming back to visit your family for the Holidays, your cooker will be available if you need it. Later, Bo!
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
|
05-09-2009, 01:08 PM | #7 |
Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
|
Hey Bo!
Glad to see you have been giving it a workout and now are an official card carrying DRUMHEAD. Next time I am in Phoenix I will let you know.
__________________
EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
|
05-09-2009, 08:06 PM | #8 |
Full Fledged Farker
Join Date: 05-08-09
Location: St. Louis
|
ABT's are great, but they do require a bit of work for each one.
So you just put cream cheese and wrap in bacon? I shove a little smoky in mine: Basically the process: Whole mess of ABT's Cooking up around a Bacon Explosion Man are these things good: |
|
05-10-2009, 10:35 AM | #9 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
|
Did some with habaneros yesterday, those were little rockets!
__________________
[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
|
05-10-2009, 10:41 AM | #10 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
|
I have been under charging by the loks of it but it's all abou what the market will allow.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
|
|
05-10-2009, 11:30 AM | #11 |
On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
|
|
|
05-10-2009, 12:54 PM | #12 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
|
Mix in some chopped pulled pork and rub in the cream cheese and charge $2. Instead of $1.50, do 2 for $3. Handle less change.
And use cheap thin bacon. It crisps alot easier without the pepper turning to mush.
__________________
Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
|
05-10-2009, 01:09 PM | #13 |
is one Smokin' Farker
Join Date: 03-19-08
Location: Edgewood, WA
|
Went for broke! I got the biggest ones the store had, about the size of a nickel, seeded them, stuffed them with mozzarella, wrapped with a half piece of bacon. I only did 4, got the membrane out of two. They were warm. The other two were hot. You could even say that they were so good they brought a tear to my eye. Weren't any worse than some horseradish sauce I had a couple of weeks ago.
__________________
[B][FONT=Comic Sans MS]Tim[/FONT][/B] [B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P UDS Smoke and Thistle Competition Barbecue Team 1Lazy1 Brand, A Texas Original Lifetime member Displaced Texans [/SIZE] [I]THE SPICY FAIRY ROCKS![/I] [/FONT][/B] |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
ABT question | grillfella | Q-talk | 14 | 02-02-2010 01:36 PM |
ABT Question | Rover24 | Q-talk | 17 | 10-08-2009 01:48 AM |
abt question | baldbill | Catering, Food Handling and Awareness | 3 | 07-07-2009 06:28 AM |
ABT Question | Bossmanbbq | Q-talk | 17 | 11-30-2007 12:29 PM |
Another ABT question | bbqjoe | Q-talk | 24 | 09-04-2006 03:25 AM |
Thread Tools | |
|
|