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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2013, 04:35 PM
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#1 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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1st Catering Gig On 4th Of July
I was asked to cater a 30th birthday party on the 4th. On the menu was brisket, 2 pork butts, 6 racks of ribs & bacon wrapped jalapenos stuffed with cream cheese & pineapples.
Pic of all the meats, getting ready for prep time.  Prepping the butts and brisket the night before. Injected the butts w/apple juice rub/brown sugar combo  Butts lathered in mustard and the rubs that I used  13 lb brisket injected with root beer/worchesire mix, rubbed down with a few rubs that my dad brought me from Tejas.  Both butts and brisket wrapped, set in the fridge overnight.   6 racks of spares trimmed st .louis style, wrapped and in the fridge. I wont rub down til right before they hit the smoker.   More pics to come...
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Los Mexi"Q"tioners BBQ Team |
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07-05-2013, 04:39 PM
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#2 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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The set up
 Brisket on the bottom grate and 2 butts on top grate  6 racks of ribs, 3 on top 3 on bottom. Rubbed down with SM cherry & SM spicy apple rubs.  WSM's doing work  Ribs hit w/sauce, almost ready to come off  Pork pulled and added some SM sweet seduction rub as a finisher 
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Los Mexi"Q"tioners BBQ Team |
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07-05-2013, 04:41 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Some great looking 'cue right there. Congratulations.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-05-2013, 04:42 PM
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#4 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Blurred shot of brisket getting sliced
 Sliced for some sandwiches  Bacon wrapped jalapenos stuffed w/cream cheese & pineapples.  Cool pics my sister in law made with her iphone   Thanks for looking and hope everyone had a good 4th of July!
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Los Mexi"Q"tioners BBQ Team |
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07-05-2013, 04:43 PM
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#5 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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LOOKS GREAT!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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07-05-2013, 05:55 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Man. This "Lopez" guy. Whoever he is, his ass can cook, y'all.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-05-2013, 06:07 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Yum-o-rama! Killer cook.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-05-2013, 06:26 PM
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#8 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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I will take 2 brisket sammies! Man that food looks good!
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07-08-2013, 12:48 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Muchos impresionante, mi hermano!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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07-08-2013, 12:52 PM
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#11 |
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Full Fledged Farker
Join Date: 04-29-13
Location: Houston, TX
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When cooking on a WSM, how do you guys sauce or flip the bottom rack? what do you do with the top one, and what kind of mess does it make and how long to get back up to temp while taking the smoker apart? I am thinking about getting one....
nice job!!!!!
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LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's |
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07-08-2013, 01:01 PM
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#12 | |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Quote:
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Los Mexi"Q"tioners BBQ Team |
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07-08-2013, 01:58 PM
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#13 |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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I want two handfulls of that pulled pork and 6 slices of white bread.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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07-08-2013, 02:22 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-08-2013, 02:26 PM
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#15 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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That looks great!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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