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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2013, 09:35 AM
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#1 |
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is one Smokin' Farker
  Join Date: 08-18-08
Location: PA, Fleetwood
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simlpe breakfast can be good too! Brisket hash
Only cause i really dont technically know what hash is, i called this a hash.
Smoked Brisket with taters, scrambled eggs, topped with cheddar jack cheese. 
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Fire & Spice Catering & Competition Team [EMAIL="[email protected]"][email protected][/EMAIL] Stumps Platinum 5 on a porch trailer Backyard Jambo Stump's Stretch Bubba Keg Weber WSM Old weber gasser |
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02-21-2013, 09:39 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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There's a breakfast that will last until lunch.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-21-2013, 10:41 AM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice hash sir.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-21-2013, 11:06 AM
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#5 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Ohhh.....it's been too long since I've done somethign like that. That's awesome.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-21-2013, 12:22 PM
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#6 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Defintely going to try that! Great idea, thanks!
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02-21-2013, 12:23 PM
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#7 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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I'd call it delicious. Nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-21-2013, 12:57 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Well there is hash you can put in the pipe and smoke Then there is that wonderful looking bowl of food that you have that is making me hungry
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-21-2013, 01:03 PM
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#9 |
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is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I'd make the eggs over easy, but that looks outstanding!
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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02-21-2013, 01:59 PM
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#10 | |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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