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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 02:24 PM
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#61 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Try Fat Cap Down next time!
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07-24-2013, 03:07 PM
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#62 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks good for a first attempt on a real smoker
 Like DH said fat cap down point to the fire. Your wood looks more like Chip/Chunks than a Split I think that contributed much to your fire problem. I cut mine 12-14" long and 3-4 dia when split. I would not look to using a Charcoal basket they under size the FB on these small cookers putting a basket in there chokes the Flow. Stick with the splits.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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