M
mbuck
Guest
any advice guys? currently, i have the flat top that came on the can, and I mounted a home depot grill thermometer on the top.
i also mounted the same kind of thermometer at grate level. the top thermometer always runs 25-50 degrees warmer than the side temp, though the discrepancy gets smaller as the temperatures get hotter.
how to I know the "right" temp? and is there better thermometers for the job?
i also mounted the same kind of thermometer at grate level. the top thermometer always runs 25-50 degrees warmer than the side temp, though the discrepancy gets smaller as the temperatures get hotter.
how to I know the "right" temp? and is there better thermometers for the job?