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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-11-2010, 10:18 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Smoked Apple Dumplins
I make these in my drum and wanted to see how they would turn out in the Memphis Pro.
Used apple for the smoke... Peeled, cored and sliced the apples.. sprinkled each layer with a cinnamon/brown sugar mix.. then topped with a bit of butter.   Brought the pie dough up around the apple, leaving the top open. Gave them a quick egg wash and sprinkled with more cinnamon brown sugar.  into the smoker with apple... They smoked at 275 for awhile then I raised the heat to 300 to finish cooking them. I use a knife to test for tenderness..    Topped with french vanilla ice cream, hot caramel sauce and sprinkled with pecans...   It was kinda good. :) I couldn't eat it all... but I tried.  Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-11-2010, 10:21 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW You killed me with that last Pic. I think I would have been able to force it down
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08-11-2010, 10:22 AM
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#3 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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You sure know how to make a guy hungry. Almost lunch time here at work and that sure would be nice indeed.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-11-2010, 10:22 AM
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#4 |
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Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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OMG!!! I don't know how you do it... Can I have one??
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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08-11-2010, 10:22 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-11-2010, 10:23 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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SuuuuuuuuuuuhWEET!
 Outstanding! I'm trying that! Sometime you should try wrapping partially cooked apple smoked bacon dusted with brown sugar around cinnamon dusted apple wedges and grill 'em til the bacon's done - gotta keep an eye on them though. I've done this a couple of times and Michele (Redhot) likes them plain while I've dipped them in chocolate coating...yum.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-11-2010, 10:24 AM
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#7 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Wow...five responses in ONE MINUTE Jeanie.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-11-2010, 10:25 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks friends! The dumplin was still hot from the smoker so my ice cream started melting before I could take that last pic.
It was tasty though.. I think I let out a whimper when I took that first bite. 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-11-2010, 10:26 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-11-2010, 11:13 AM
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#10 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Wow Jeanie that kinda looks awesome! You never eat bad
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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| Thanks from:---> |
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08-11-2010, 11:56 AM
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#12 |
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On the road to being a farker
Join Date: 11-17-07
Location: Simi Valley, CA
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That'll make you hungary even if you're not. Looks great. Something else I have to try.
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Dick Still Trying!! :doh: 22 WSM, 18 WSM, Performer, OTG, Smokey Joe |
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08-11-2010, 03:04 PM
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#13 |
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Is lookin for wood to cook with.
Join Date: 04-25-07
Location: Bellflower, Illinois
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ummmmmmmmmm, you couldn't finish it all? I'll gladly help!
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2 full size webers; 1 smokey joe 1 homemade grill made from an old fuel oil drum 1 ugly drum smoker 1 BSK Like a bird on a wire, like a drunk in a midnight choir, I have tried in my way to be free. |
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08-11-2010, 03:12 PM
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#14 |
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is one Smokin' Farker
Join Date: 10-28-08
Location: Frontenac, Kansas
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That really looks great. I just don't know how you do it. Every post keeps getting better. You should have your own show, it would be better than the ones that are on there now. Thanks for sharing Jeanie.
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CBJ #31626 UDS Lots of Weber Grills Traeger Texas Pellet Grill My cooking blog [URL]http://babyboomerboyscookinblog.blogspot.com/[/URL] |
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08-11-2010, 03:14 PM
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#15 |
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Got rid of the matchlight.
Join Date: 08-03-10
Location: shelby, NC
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Awesome job!!
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