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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-05-2010, 07:48 PM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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My MOINK Ball Day MOINKery
Happy MOINK Ball Day everyone! I hope you all are having, and/or will have a MOINKy day!
Today I recruited some help to make my MOINK. But, then she had to go do diaper duty leaving the rest of the work to me. It's just me and Lucy at home for dinner tonight. So I did not make a ton of MOINK. Just enough for me tonight, and some leftovers for tomorrow. I have always heard leftover MOINK is very useful, but having never had any around before I have never been able to try it myself. I started with 16 balls of ground chuck... ...wrapped them in bacon... ...gave them some RSS rub... ...and smoked them at 250 until they looked like this... BUT WAIT, there's MORE! With advance permission of the IMBAS, I present to you, the MOINK HOLE! How is that a MOINK Hole you ask? Allow me to demonstrate... ...ergo... BUT WAIT! There's MORE!!! I chopped up my MOINK Hole like so... And made MOINK Hole Salad! Thanks for checking out my MOINK!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
06-05-2010, 07:56 PM | #2 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Dang, you made me hit that Thanks button again -- that was for Lucy though.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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06-05-2010, 08:21 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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MOINK hole, the obvious place to go.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-05-2010, 09:57 PM | #5 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Nice touch with the sandwich. Would have been real interesting if you had split a Krispy Kreme donut in half and used it for the bread on the MOINK hole...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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06-05-2010, 11:01 PM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm thinking without the MOINK, then the MOINK Hole could not be, so the MOINK came first. Then of course there's the fact that Larry first posted about MOINK back in 2008, and it wasn't until 2010 that the first MOINK Hole was discovered.
I'm guessing with how many MOINK have been created, there are a vast number of MOINK Holes left behind waiting to be used. That said however, a MOINK ball is simple to assemble, while a MOINK Hole is a bit more difficult to assemble. Also, a MOINK Ball is convenient finger food, while a MOINK Hole is better suited to a plate, knife and fork. Or maybe inside a bun made from a donut as suggested earlier.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-06-2010, 04:13 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Maaaaaaad Scientist!!!
Nice job Big Chrisz! You KNOW I love the Phirst pic! Give Big Lucy a Big hug Phor me!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-06-2010, 07:35 AM | #11 |
Full Fledged Farker
Join Date: 08-31-08
Location: Kansas City, MO
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Awesome....that opens up a whole new realm of moink related presentation possibilities. How about a recipe for the the Moink Hole Salad?
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"Bacon is the gateway meat." - Chef Ryan Farr Carpe Lardum! Dark Horse BBQ Competition Team KCBS Master CBJ Certified Moink Baller Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver |
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06-06-2010, 07:56 AM | #12 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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But wait!! By using the Donut and Donut hole logic, wouldnt the original Moink ball be more like the hole, and your Moink hole be more like the nut?
Just saying
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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06-06-2010, 08:11 AM | #13 |
Knows what a fatty is.
Join Date: 04-23-10
Location: zanesville ohio
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06-06-2010, 11:49 AM | #14 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Huh? That doesn't make any sense at all!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tags |
MOINK, MOINK Hole, MOINK Salad, MOINK Salad Sandwich, MOINK Sandwich |
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