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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2013, 10:44 PM | #31 |
On the road to being a farker
Join Date: 10-30-11
Location: Battle Creek, MI
Name/Nickname : Lumpy
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Beautifully done (the post and pig) as usual!!!!!!!
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Homemade trailer Roaster a.k.a "Hog-A-Nator"; UDS; Dual Chamber Charcoal; ECO Gasser |
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06-27-2013, 12:09 AM | #32 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Another great reason to visit Oklahoma. Along with your last post, and the one before that, and the one before that, and the one before that.......
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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06-27-2013, 02:11 AM | #34 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Thanks for posting Jeaniusz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-27-2013, 07:08 AM | #35 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You promised me graphic! I didn't see graphic. Not Cronenberg or Lynch graphic, anyway.
Nice cook!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-27-2013, 07:40 AM | #37 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Fantastic!!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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06-27-2013, 07:42 AM | #38 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mmmm, mmmm,good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-27-2013, 07:43 AM | #39 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I, too, noticed the skinning. It's easier, but then you don't get the crisp skin!! Nice job and thanks for sharing the entire process. We often forget that meat isn't grown in cryovac!!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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06-27-2013, 07:45 AM | #40 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Nice!!! Another epic Cowgirl thread. Well done Ma'am.
I would have thought it would take more than 9 hour to cook one though. And....I apparently missed the injury chat. What happened?
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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06-27-2013, 08:58 AM | #41 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Another awesome cook Jen!!!!!!!!! there is no limit to what you can do!!!! Praying for your recovery and hope you get back to 100%%% very soon. Heck with you at 50% most of us can't even tote your tools!!!LOL!!!!!
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06-27-2013, 09:15 AM | #42 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Fantastic!
You should enter that in the Vets vs. Noob throwdown..........Say you'r a Noobian though....
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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06-27-2013, 09:26 AM | #45 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Now that's some fresh pork right there. You rock Jeanie!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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