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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2013, 12:20 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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MOINK Balls Noskos style
 Basic BBQ rub, Brown sugar, black pepper, onion powder, garlic powder, sea salt, paprika powder and cayenne pepper  Meatballs with the rub  The Meatballs with OINK  On the Q  Ready for eating, yum |
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05-03-2013, 12:23 PM
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#2 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Great job
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05-03-2013, 12:30 PM
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#3 |
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Found some matches.
Join Date: 04-16-13
Location: Centennial, CO
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Do you mix the rub ingredients into the ground beef before rolling the meatballs?
__________________
Vision Grills Professional S Series Kamado, Maverick ET732 |
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05-03-2013, 12:32 PM
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#4 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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That looks mighty good!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-03-2013, 12:37 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice meat you got there.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-03-2013, 12:48 PM
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#6 | |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
They sure look yummy though. Wait...
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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05-03-2013, 12:51 PM
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#7 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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man, those look great.
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Out. Again. |
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05-03-2013, 01:02 PM
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#8 | |
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Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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Quote:
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05-03-2013, 01:02 PM
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#9 | |
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Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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Quote:
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05-03-2013, 01:30 PM
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#10 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Looking good man!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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05-03-2013, 01:53 PM
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#11 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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05-03-2013, 01:56 PM
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#12 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I could go for some!
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A bunch of Webers, a UDS and a Happy Cooker! |
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05-03-2013, 03:03 PM
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#13 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like success! Yum!
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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05-03-2013, 03:07 PM
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#14 | |
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Knows what a fatty is.
Join Date: 04-24-13
Location: Alphen a/d Rijn, The Netherlands
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Quote:
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05-03-2013, 03:08 PM
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#15 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice balls!
Must say that Noskos' style MOINK balls are different than MOINK balls with a basic BBQ rub. MOINK balls NOSKOS' way are meant to immitate the Italian/American Phrozen meatballs so that "non American" Brethren can make MOINKS themselPhs.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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