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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-11-2013, 08:57 PM | #1 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Roadside Chicken - First Timer
So I follow Moose's Roadside Chicken Recipe EXCEPT I was too lazy to find the white sugar, and went for turbinado sugar instead.
Griller pack from Stater Brothers: 2 1/2 breasts and 2 quarters, washed, dried, sparkled with Seasoned Salt and Pepper: Let it sit an hour while I fired up "Old Leaky" - a Char-Broil Charcoal Grill that doubles as a smoker. Pop the chicken on: Baste and Marinate every 5 minutes: Voila, She is done! Check out the breast! Mrs SJ nearly passed out from the taste! This is a keeper in my house! Thank you Moose!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-11-2013, 09:09 PM | #2 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Looks great and it reminded me of how good it turned out when I followed Mooses' recipe.
I need to do this again soon! |
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10-11-2013, 09:21 PM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nice job. That is some good stuff!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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10-11-2013, 09:30 PM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Yup, that recipe's a winner and you did it proud!
I've had good luck cooking it on the UDS like a direct grill.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-11-2013, 10:06 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty fine from here too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-11-2013, 10:16 PM | #6 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Let's see this recipe
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-11-2013, 10:25 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cook, I keep wanting to do this too
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-11-2013, 10:26 PM | #8 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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^^^^yes
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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10-11-2013, 11:59 PM | #9 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Complete thread here
Recipe for marinade/baste: 1 cup apple cider vinegar 1/2 cup veg or olive oil 1/4 cup Worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar (I used turbinado sugar) 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1/2 tsp celery seed
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-12-2013, 02:25 AM | #10 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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10-12-2013, 06:31 AM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Happy wife, happy life!
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10-12-2013, 07:06 AM | #12 |
Full Fledged Farker
Join Date: 12-11-12
Location: kettering. ohio
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I love this recipe!!! I do this once a month. Thanks moose for sharing this winner!!
Edit: there was someone who posted a video on an old thread with this cook that could help people wanting to try this killer recipe. |
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10-12-2013, 11:07 PM | #13 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice!
Hand me a tortilla and salsa...
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-12-2013, 11:13 PM | #14 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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how was the skin?
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10-13-2013, 12:35 PM | #15 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Looks like you nailed it.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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Tags |
charcoal, moose, roadside chicken |
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