MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-23-2019, 05:07 PM   #46
qnbiker
is One Chatty Farker

 
Join Date: 05-05-10
Location: Marietta, GA
Name/Nickname : Lew
Default

My Weber Performer with Smoke EZ attachment. It can do any type of grilling or smoking I need it to do. Having said that, I wish it was a 26" performer with a Smoke EZ attachment. Someday they will make one.
__________________
A bunch of Webers, Smoke EZ, GMG Daniel Boone, and a WHITE Thermapen MK4
qnbiker is offline   Reply With Quote




Old 05-23-2019, 05:41 PM   #47
Peter B
On the road to being a farker
 
Join Date: 04-30-13
Location: Hicksville, NY
Default

Scottsdale cooker from AZ BBQ Outfitters

With the Assassin 48 grill being a close second
Peter B is offline   Reply With Quote


Old 05-23-2019, 05:58 PM   #48
Bucknekked
Full Fledged Farker

 
Join Date: 07-04-18
Location: Gilbert, Arizona
Name/Nickname : Terry
Default

Quote:
Originally Posted by LordRiffenstein View Post
Although I LOVE my offset, it's not practical to run it multiple times a week so I'd have to choose my Yoder YS640. And swap it for an offset when I retire.
I was hopin' another Yoder owner would pipe up and speak kind words. I'm only a month or so in to my Yoder YS640 so its still the honeymoon period for me. If I could only have 1, that would be it. Luckily, I live in the real world and I can have as many as I want.
__________________
Yoder YS640 Smoker on an Orange Competition Cart | Large BGE | Thermopro TP20 Dual Probe (Orange) | Thermapen MK4 (in ORANGE, what else?) |
Bucknekked is offline   Reply With Quote


Thanks from:--->
Old 05-23-2019, 06:49 PM   #49
FTTH
Knows what a fatty is.
 
Join Date: 05-23-16
Location: Miami, FL
Default

I wish you guys with the Scottsdales would put out some videos on the cooker. I’d like to see it in operation. Only videos I’m aware of are from David and Scott Green from years ago. I’d be interested to see comparisons between the Boothill with the firebox and the Scottsdale. I’m really interested in one of these or an M1/M36.
FTTH is offline   Reply With Quote


Thanks from:--->
Old 05-23-2019, 07:13 PM   #50
Peter B
On the road to being a farker
 
Join Date: 04-30-13
Location: Hicksville, NY
Default

Quote:
Originally Posted by FTTH View Post
I wish you guys with the Scottsdales would put out some videos on the cooker. I’d like to see it in operation. Only videos I’m aware of are from David and Scott Green from years ago. I’d be interested to see comparisons between the Boothill with the firebox and the Scottsdale. I’m really interested in one of these or an M1/M36.
Here is a link to one of my photo albums of a recent pork butt cook on the Scottsdale Cooker:
https://photos.app.goo.gl/bZSADyb1waCG14dP7
Peter B is offline   Reply With Quote


Old 05-23-2019, 08:44 PM   #51
FTTH
Knows what a fatty is.
 
Join Date: 05-23-16
Location: Miami, FL
Default

Quote:
Originally Posted by Peter B View Post
Here is a link to one of my photo albums of a recent pork butt cook on the Scottsdale Cooker:
https://photos.app.goo.gl/bZSADyb1waCG14dP7
That’s great thanks for posting that. I’m leaning towards one of these because of its versatility in grilling, smoking, and Dutch oven with that open fire feel. Would you recommend getting split grate or are you happy with the single? How long did the butt take?
FTTH is offline   Reply With Quote


Old 05-23-2019, 08:52 PM   #52
SonnyE
is one Smokin' Farker

 
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
Default

If I could only have one, I'd choose 1 of everything....

(Ask a silly question, get a silly answer)
__________________
SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky:
SonnyE is offline   Reply With Quote


Old 05-23-2019, 08:54 PM   #53
food4thot
is Blowin Smoke!

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default

Too many variables picking just one. Some are great do-alls, but depends:

Cooking for how many?
Efficiency?
Portable or stay at home?
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Jumbo Joe--Ninja Woodfire--TW8060--Michigan State Green Thermapen
food4thot is offline   Reply With Quote


Old 05-23-2019, 08:57 PM   #54
drunkenmeatfist
is One Chatty Farker
 
drunkenmeatfist's Avatar
 
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
Default

Pit Boss Copperhead 5. I could get my grilling fix by putting a tiny grate over the burn pot and cooking up a slider at a time.
drunkenmeatfist is offline   Reply With Quote


Old 05-24-2019, 06:02 AM   #55
Peter B
On the road to being a farker
 
Join Date: 04-30-13
Location: Hicksville, NY
Default

Quote:
Originally Posted by FTTH View Post
That’s great thanks for posting that. I’m leaning towards one of these because of its versatility in grilling, smoking, and Dutch oven with that open fire feel. Would you recommend getting split grate or are you happy with the single? How long did the butt take?
I have the 48” with split grates. I love that configuration. Wouldn’t recommend otherwise. I also have the extended hood. That is another must have.

The butt took about 4 hours on the grill unwrapped and another 2-3 in the oven wrapped.
Peter B is offline   Reply With Quote


Old 05-24-2019, 07:04 AM   #56
chiefblue
Got Wood.
 
Join Date: 05-23-18
Location: Iowa
Name/Nickname : chief
Default

Hasty-Bake?
__________________
Traeger Professional '08 | Hasty-Bake Gourmet '15 | Camp Chef Italia Artisan Pizza Oven '18
chiefblue is offline   Reply With Quote


Old 05-24-2019, 07:06 AM   #57
chiefblue
Got Wood.
 
Join Date: 05-23-18
Location: Iowa
Name/Nickname : chief
Default

Quote:
Originally Posted by 4ever3 View Post
100% hands down a MAK 2 Star!

I’ve done all the reading and whotube watching and IMO its the best all around multi tool cooker!

Everything from making jerky to searing a steak!

Was ready to pull the trigger, but gotta buy a bandsaw instead ��
I noticed you live in Tulsa. Have you ever tried the Hasty-Bake grills? I've owned 2, one since 1996 and the other since 2015.
__________________
Traeger Professional '08 | Hasty-Bake Gourmet '15 | Camp Chef Italia Artisan Pizza Oven '18
chiefblue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:43 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts