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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-05-2012, 06:33 PM | #46 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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False alarm ... The email was an automated mail while they were testing their system.
New emails due out tomorrow .. Friday.
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Specialization in bipolar, self-injury, and OCD |
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07-06-2012, 10:41 AM | #47 | |
Full Fledged Farker
Join Date: 02-01-09
Location: Montvale, NJ 07645
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Congrats on your win.\
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Dana Reed, Chief Volunteer Officer, OBR |
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Thanks from:---> |
07-06-2012, 01:06 PM | #48 | |
is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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Quote:
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07-06-2012, 01:16 PM | #49 | |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Quote:
We will go if we get some info, just kind of hit me the wrong way yesterday. We had absolutly no information on the contest and I get a blind email that I only have three days to make payment.
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Specialization in bipolar, self-injury, and OCD |
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07-06-2012, 01:24 PM | #50 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Does anyone else find it odd that this "invitational" event is charging an entrance fee?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-06-2012, 01:36 PM | #51 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Everything about this has been odd. :)
They invite CASI (chili) folks and its on the same day as their championship.
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Specialization in bipolar, self-injury, and OCD |
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07-06-2012, 02:32 PM | #52 | |
Take a breath!
Join Date: 11-09-11
Location: Everett, WA
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True - but I will stick my oar in and say that given a choice between remote SW Texas and $0 purse vs. Las Vegas and a $25,000 purse I know which one I'd choose. The thing I would have a beef with is the fact that there were no Chili contests north of California that qualified. Pretty much the same way the PNW got hosed on the Sams Club qualifiers. |
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07-06-2012, 06:58 PM | #53 |
is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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Remote SW Texas is a good three day drunk in the the desert and a blast. Been there, done that (qualified from Seattle, me, my wife and my daughter, all three of us), don't need to go back. Just saying!!
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07-06-2012, 07:09 PM | #54 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Interesting...
The World Barbecue Championship will take place on November 2 and 3. The competition categories will feature: - Pork Shoulder - Sauce - Pork Ribs - Beef Brisket The World Food Championships will use a customized blind-judging system, which will include certified BBQ judges along with food celebrities, based on the Competitor Series that uses KCBS scoring in Appearance, Taste & Tenderness. The winner of the World Barbecue Championship will have the best cumulative score across all four categories. Turn-in times will be: FRIDAY: Pork Shoulder 4 p.m., Sauce 4:30 p.m. SATURDAY: Pork Ribs 4 p.m., Beef Brisket 4:30 p.m. Performance in all four categories will count toward a team’s overall score. Grand Champion awards and category winners will be announced Saturday at 7:00 p.m. as we kick off the Bourbon and BBQ VIP party. Rules for the WFC are subject to change, but all decisions made by the WFC competition committee are final. If you would like to receive updates about additional World Food Championships information, please contact us.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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Thanks from:---> |
07-07-2012, 09:10 AM | #55 |
Full Fledged Farker
Join Date: 03-26-09
Location: Hertford, NC
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Got my email this morning with the invite for winning Shelby last year. It is on the same weekend as Shelby this year. It is listed on the KCBS website with reps assigned as well. Wasn't much info in the email about exactly where it will be nor on the website. Not sure about this one. Gives you 10 days to accept or not. The cost to get out there from the East Coast is huge. Shelby is also one of the stops for the Smithfield Rib Challenge this year too.
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07-07-2012, 12:53 PM | #56 |
On the road to being a farker
Join Date: 05-05-09
Location: Yorktown, VA
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Congratulations Roy. So I wonder if the invites are to last years winners or this years. I thought I qualified with te Hammond, LA win this year but I have seem no email from them.
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Hambones by the Fire, Jambo J5(sold...), FEC 100, WSM (stoked), 27.5 Weber OTG |
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07-25-2012, 08:35 AM | #57 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Contest will be at Bally's on the strip.
http://worldfoodchampionships.com/news/25
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Specialization in bipolar, self-injury, and OCD |
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07-25-2012, 09:02 AM | #58 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Did you get us a room yet?
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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07-25-2012, 09:44 AM | #59 | |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Quote:
http://worldfoodchampionships.com/competitors
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Specialization in bipolar, self-injury, and OCD |
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09-05-2012, 10:05 AM | #60 |
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia
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Traded e-mails with them over ticket prices and guests stopping by the cooksites.
"At this time, we believe there will be no admission charge to the BBQ/Chili arenas" Aslo ... "The competitor packets have a digital release date set for September 15"
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Specialization in bipolar, self-injury, and OCD |
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