Peri Peri Wings

Not sure Larry, but i bet it would go good with this Peri Peri rub i have.

I did wings on my UDS for Thanksgiving and they only took a couple hours. It may take long for you, I was doing ABTs at the same time and the fat from the bacon caused a flair-up. If you are going to fry them also, that will finish cooking them anyway. Good luck with this adventure.

I do mine the other way around... fry for 5 minutes, then smoke for half an hour or so, to get to 165, with the sauce put on the wings before putting them on the smoker. They're fantastic!

Nope, I get nice smokiness... i don't batter, though, just nekkid wings.

I smoke and then grill (rather than fry) with a good dunking of sauce towards the end of grilling (pre flip).

I serve with the same dunking sauce on the side and a home made blue cheese dip.

To make the Blue Cheese dip I throw a good block of mature stliton, a healthy dollop of mayo, a handful of chopped sping onions [scallions] (optional), a pinch of pepper, a dash of Lea and Perrins Worchshire sauce, and a tiny amount of English mustard (optional) in a blender and give it a good wizz. Adjust quanitities to get desired thickness. I like mine thick, blue and chunky!