Battle of the BBQ Brethren, Sayville, NY - Oct 24-26, 2008 - Page 36

timzcardz · 10-28-2008, 11:54 PM

Quote:

Originally Posted by rbsnwngs

if anyone has a picture of me with the Willie B's tombstone please pm me I have had a few request for it.

Do you mean like this one?

Frank Sacco · 10-29-2008, 06:57 AM

Quote:

Originally Posted by U2CANQUE

congrats on the 180!

Thank you!!!

Attachment 20435

180 dessert was puffed pastry with cream filling fresh fruit chocolate drizzle and a mint sprig.

rbsnwngs · 10-29-2008, 06:59 AM

yes Tim TY

Transformer BBQ · 10-29-2008, 08:26 AM

Something to note... and something I found out AFTER the contest... is that while the judges were using the 2-9 and the 180 scale... they were not using Appearance / Taste / Tenderness to score the entries...

Jacked UP BBQ · 10-29-2008, 08:36 AM

Quote:

Originally Posted by Transformer BBQ

Something to note... and something I found out AFTER the contest... is that while the judges were using the 2-9 and the 180 scale... they were not using Appearance / Taste / Tenderness to score the entries...

exactly what were they using???

Transformer BBQ · 10-29-2008, 08:49 AM

Taste, Originality, and Creativity...

I am not sure what weighting was applied to what

Transformer BBQ · 10-29-2008, 08:50 AM

Frank, that looks awesome. Congratulations.

LindaM · 10-29-2008, 09:58 AM

All of the judges were informed the following:

Creativity took the place of Appearance, and Orginality the place of Tenderness.

Taste, Tenderness and texture was incorporated into the taste

Originality was the use of the "secret ingredient" blended with the entry....
Creativitiy was the presentation of the food either family style or individual plates and the appeal of the food visually.

Hope this explains it for you guys.

This was developed for the Jr. World Championships in Lake Placid July 4th weekend. More to come on that.

Transformer BBQ · 10-29-2008, 10:25 AM

Quote:

Originally Posted by LindaM

All of the judges were informed the following:

If that format is used in the future, I'd advise that the TEAMS be informed that different scoring is being used.

Especially the fact that the use of the secret ingredient is counting for twice what their presentation/ layout of their site is.

BBQchef33 · 10-29-2008, 11:52 AM

Brenden, your absolutely right..

I'm pretty sure i detailed out the judging criteria in this thread.. i'll start to re-read it..(arghhhhhh).

If it wasn't it in the rules that were sent out, it was an oversight. But i know i typed it a a bunch of times somewhere. This could have been in the meetings we had and never got translated to the teams. If I screwed that up, I apologize..

We're still learning and working to tighten things up. I met with Eric yesterday and we have a load of lessons learned written down and things that can be improved and fixed next year.

MrsBigBarry · 10-29-2008, 12:05 PM

Quote:

Originally Posted by The Giggler

Hey Sled - Care to know where Big Barry kept that rubber chicken before the awards?

Great seeing everyone. Congrats to SIDE and Blazin Butts!

We had it hanging in our car port. Although immediately before the awards is a different story....

pigmaker23 · 10-29-2008, 02:33 PM

would that be the "Coin Slot Mode"

Quote:

Originally Posted by MrsBigBarry

We had it hanging in our car port. Although immediately before the awards is a different story....

motoeric · 10-29-2008, 03:29 PM

Here are more photos of the event:

http://s120.photobucket.com/albums/o189/motoeric/Battle%20of%20the%20BBQ%20Brethren%2008/

Here are some from Mike:

http://picasaweb.google.com/lakesidesmoker/Sayville02#

Eric

CTSmokehouse · 10-29-2008, 04:48 PM

Nice Pics! Enjoyed the event!

Thanks...

Yours in BBQ,

Cliff

SmokeInDaEye · 10-29-2008, 08:48 PM

Can everyone who was there for the Brendan Jesus moment shoot me a PM at some point? John has a special gift for you all...

10-29-2008, 06:59 AM	#528
rbsnwngs is One Chatty Farker Join Date: 06-22-04 Location: Islip NY	yes Tim TY __________________ Will B WILLIE PALOOOOZA 2017 Will Happen http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING

10-29-2008, 08:26 AM	#529
Transformer BBQ is one Smokin' Farker Join Date: 06-27-07 Location: Canton, MA	Something to note... and something I found out AFTER the contest... is that while the judges were using the 2-9 and the 180 scale... they were not using Appearance / Taste / Tenderness to score the entries... __________________ Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser

10-29-2008, 08:49 AM	#531
Transformer BBQ is one Smokin' Farker Join Date: 06-27-07 Location: Canton, MA	Taste, Originality, and Creativity... I am not sure what weighting was applied to what __________________ Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser

10-29-2008, 08:50 AM	#532
Transformer BBQ is one Smokin' Farker Join Date: 06-27-07 Location: Canton, MA	Frank, that looks awesome. Congratulations. __________________ Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser

10-29-2008, 11:52 AM	#535
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Brenden, your absolutely right.. I'm pretty sure i detailed out the judging criteria in this thread.. i'll start to re-read it..(arghhhhhh). If it wasn't it in the rules that were sent out, it was an oversight. But i know i typed it a a bunch of times somewhere. This could have been in the meetings we had and never got translated to the teams. If I screwed that up, I apologize.. We're still learning and working to tighten things up. I met with Eric yesterday and we have a load of lessons learned written down and things that can be improved and fixed next year. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

10-29-2008, 09:58 AM	#533
LindaM Full Fledged Farker Join Date: 02-13-05 Location: New Jersey	All of the judges were informed the following: Creativity took the place of Appearance, and Orginality the place of Tenderness. Taste, Tenderness and texture was incorporated into the taste Originality was the use of the "secret ingredient" blended with the entry.... Creativitiy was the presentation of the food either family style or individual plates and the appeal of the food visually. Hope this explains it for you guys. This was developed for the Jr. World Championships in Lake Placid July 4th weekend. More to come on that.

10-29-2008, 03:29 PM	#538
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Photos Here are more photos of the event: http://s120.photobucket.com/albums/o189/motoeric/Battle%20of%20the%20BBQ%20Brethren%2008/ Here are some from Mike: http://picasaweb.google.com/lakesidesmoker/Sayville02# Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9

10-29-2008, 04:48 PM	#539
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT	Nice Pics! Enjoyed the event! Thanks... Yours in BBQ, Cliff __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

10-29-2008, 08:48 PM	#540
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Can everyone who was there for the Brendan Jesus moment shoot me a PM at some point? John has a special gift for you all... __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis Last edited by SmokeInDaEye; 10-29-2008 at 09:13 PM..

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