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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2014, 06:30 AM
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#121 |
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Full Fledged Farker
  Join Date: 12-17-12
Location: Richmond, VA (Pittsburgh PA native)
Name/Nickname : "Hey, YOU!"
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>> Funny how Britany can display her baby maker, oh Miley can tongue lick and twerk, and they get sympathy and well wishes.
Hardly!
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Brinkmann Southfork. Grill Dome. Ooni Karu. VacMaster 220. Thermoworks Smoke and its infuriating Gateway. And a 22" Weber with GrillGrates and a Vortex. KCBS member ... primarily so I can get into Restaurant Depot. Purple and pink Thermapens. The slow ones, as I'm not competitive. |
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01-07-2014, 09:56 AM
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#122 |
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Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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The way I see it is the PBC is just a way to cook just like any other there is no perfect way! It all come down to the person behind the cooker and good prep work!
As far as Donnie's video's go I think he is one funny as hell FARKER with a chit ton of valuable information! So video to to your hearts content my FUNK SOUL BROTHER!!!!! 
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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| pbc pit barrel cooker |
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