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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2007, 06:43 AM
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#1 |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Money Muscle
I think this has been brought up before but I couldn't find anything about it doing a search.
I have heard of the money muscle coming from a pork butt and I think I know where it is but does somebody have a picture of the exact location? Thanks Ray
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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11-29-2007, 07:07 AM
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#2 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I don't have a picture but I was told it is the piece of meat that is on the opposite side and end of the bone.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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11-29-2007, 09:06 AM
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#3 | |||
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-29-2007, 09:07 AM
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#4 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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It would be on the other side of C from what I know... which isn't farkin much!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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11-29-2007, 09:39 AM
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#5 |
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Babbling Farker
 
Join Date: 05-03-07
Location: Olathe KS
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I'd say it's missing on that picture. It would be the muscle that would be on the very left that looks to have been trimmed off.
I've heard another good one to turn in is the one on the lower right that looks like it has a 7 in it (look at the fat). Am I right? Am I? WELL AM I? - Sam Kennison mod
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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11-29-2007, 09:42 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Could it be referring to a pork tri tip or known as cushion meat in hispanic markets as described in other thread?
http://www.bbq-brethren.com/forum/sh...t=pork+tri+tip |
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11-29-2007, 09:50 AM
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#7 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-29-2007, 11:51 AM
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#8 |
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is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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the money muscle is in "C"
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11-29-2007, 07:04 PM
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#9 |
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Knows what a fatty is.
Join Date: 05-27-06
Location: Lee's Summit, Mo.
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They are all money if they are cooked right!!! HA
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11-29-2007, 07:28 PM
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#10 |
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Take a breath!
Join Date: 02-16-07
Location: Atlanta, GA
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BigMista got censored! He was thinking the same thing I was, though.
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Jared "Yeah, but bacon tastes gooood. Pork chops taste gooood" -Pulp Fiction Weber Smokey Mountain Weber 22.5" One Touch Silver Charbroil Silver Smoker w/ mods (never used anymore) |
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11-29-2007, 07:29 PM
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#11 |
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is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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I think we need to watch the video from Ique from the royal this year he does a nice view of the money muscle. Youtube mode
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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11-29-2007, 08:11 PM
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#12 |
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is one Smokin' Farker
 
Join Date: 08-14-07
Location: Moberly, MO
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I was tempted to hijack (dirty mind mod) but resisted. would it be "A", similar to the smaller side of the bone on a T-Bone steak?
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. 
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11-29-2007, 08:18 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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It's taken me everything i had today not to ruin this thread............
 I think it's "A", next to the bone and fairly lean where as "B&C" are marbled and would tend to fall apart IMO. I think we need a poll.........Bbq Joe mod!! 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-29-2007, 09:05 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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The money muscle is on the end of the butt opposite of the bone. Long and looks like a zebra stripe. So it's the very outer part of "C" in Wayne's picture.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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11-29-2007, 09:25 PM
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#15 |
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is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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Dang Plowboy, you got skills! those little boxes are cooool.
__________________
Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again..
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