If its Wednesday it must be Cheeseburgers

Ross in Ventura · 07-30-2009, 03:18 PM

Egg coming up to 400*

Buns on

Tasty

Ross

Skip · 07-30-2009, 03:31 PM

MMMM 1 bun and four burgers....a quad stack. Yeah baby!

They beaded up like a frozen patty. Yes? Awfully decent looking patty if they are a frozen one.

Westexbbq · 07-30-2009, 03:37 PM

Looks awesome Ross and mighty tasty to boot.
Works for me on any day of the week.

Desert Dweller · 07-30-2009, 03:56 PM

Good job Ross!

bacardi2001 · 07-30-2009, 03:58 PM

they dont look like frozen ones i say he made them anyway looks good to me

Bushwacker · 07-30-2009, 04:01 PM

They Look great. next time make mine without the Cheese please. I seen how they make that stuff, so no thanks on the yellow stuff. But the rest has my mouth watering.

Ross in Ventura · 07-30-2009, 04:06 PM

Not frozen, bought them at a new Market Fresh and Easy

Ross

jswordy · 07-30-2009, 04:10 PM

Looking good there, Ross!

Kettledog · 07-30-2009, 04:15 PM

I'm interested in Fresh and Easy Ross, what was the selection like? We don't have them round here yet.

Ross in Ventura · 07-30-2009, 04:24 PM

Its limited, but good somewhat like Traders Joes

Ross

BobBrisket · 07-30-2009, 04:34 PM

I'd hit those any day of the week!! Great job.

aquablue22 · 07-30-2009, 04:48 PM

Nice looking burger Ross..........I like that Quad Stack idea.

07-30-2009, 05:02 PM

nice, ross!
any wood with that lump? i can't do burgers without a handful of jack danieals chips.

hey, have you ever tried turning that cast iron grid over and searing on the other side?

Ross in Ventura · 07-30-2009, 05:04 PM

Quote:

Originally Posted by Rick's Tropical Delight

nice, ross!
any wood with that lump? i can't do burgers without a handful of jack danieals chips.

hey, have you ever tried turning that cast iron grid over and searing on the other side?

No smoke, but I'll give it a try I haven't turned it over

Ross

Bentley · 07-30-2009, 05:17 PM

I especially liked the cheese bubbles!

07-30-2009, 03:18 PM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	If its Wednesday it must be Cheeseburgers Egg coming up to 400* Buns on Tasty Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

07-30-2009, 03:31 PM	#2
Skip is Blowin Smoke! Join Date: 07-24-07 Location: Wantagh, NY	MMMM 1 bun and four burgers....a quad stack. Yeah baby! They beaded up like a frozen patty. Yes? Awfully decent looking patty if they are a frozen one. __________________ Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc

07-30-2009, 03:37 PM	#3
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Looks awesome Ross and mighty tasty to boot. Works for me on any day of the week. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

07-30-2009, 03:56 PM	#4
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Good job Ross! __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

07-30-2009, 04:01 PM	#6
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl.	They Look great. next time make mine without the Cheese please. I seen how they make that stuff, so no thanks on the yellow stuff. But the rest has my mouth watering. __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

07-30-2009, 03:58 PM	#5
bacardi2001 Full Fledged Farker Join Date: 09-30-08 Location: pacoima, california	they dont look like frozen ones i say he made them anyway looks good to me

07-30-2009, 04:06 PM	#7
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Not frozen, bought them at a new Market Fresh and Easy Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

07-30-2009, 04:10 PM	#8
jswordy is one Smokin' Farker Join Date: 05-13-09 Location: Fayetteville, TN	Looking good there, Ross! __________________ Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS)

07-30-2009, 04:15 PM	#9
Kettledog Knows what a fatty is. Join Date: 07-02-09 Location: Napa, CA	I'm interested in Fresh and Easy Ross, what was the selection like? We don't have them round here yet.

07-30-2009, 04:24 PM	#10
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Its limited, but good somewhat like Traders Joes Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

07-30-2009, 04:34 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'd hit those any day of the week!! Great job. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

07-30-2009, 04:48 PM	#12
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	Nice looking burger Ross..........I like that Quad Stack idea. __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

07-30-2009, 05:02 PM	#13
Rick's Tropical Delight Guest	nice, ross! any wood with that lump? i can't do burgers without a handful of jack danieals chips. hey, have you ever tried turning that cast iron grid over and searing on the other side?

07-30-2009, 05:17 PM	#15
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	I especially liked the cheese bubbles! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

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