Rib Roast for a Gorgeous Day!

Smoking Piney

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• May 17, 2019

• #1

A great day to roll the smoke - rib roast is in order. :-D

A three rib roast rubbed with SuckleBusters SPG and on the the pit at 250 with a load of hickory chunks for smoke. Smoked to 115, pulled and rested while I got my BGE going for a sear:

Rested loosely covered for about 25 minutes and then seared on the BGE hot - about 2 minutes each on all sides:

It's holding in the Cambro until my wife gets the scalloped spuds and corn on the cob ready to go. I'm ready to dive in NOW! :-o

Plated and sliced pics to follow soon.

 

Stingerhook

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• May 17, 2019

• #2

Again John, no invite!

 

K

keodark

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• May 17, 2019

• #3

That's a beautiful hunk of meat.

 

Smoking Piney

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• May 17, 2019

• #4

Can't wait to slice it! :-D

 

L

LloydQ

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• May 17, 2019

• #5

Wow! I am drooling!

 

HogGrog

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• May 17, 2019

• #6

Spot on!

You have more patience than me!

Thanks

 

Smoking Piney

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• May 17, 2019

• #7

On time, and on the money. :-D

A great way to cap the day.

 

Stingerhook

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• May 17, 2019

• #8

Nice plate John.

 

BillN

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• May 17, 2019

• #9

Oh that looks so very good.

 

Big George's BBQ

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• May 17, 2019

• #10

Cooked to perfection. That there is good eats

 

tom b

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• May 17, 2019

• #11

Nailed it John

 

M

mchar69

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• May 17, 2019

• #12

That, really, really is perfectly cooked! You should be proud!!!!

 

cowgirl

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• May 17, 2019

• #13

Looks excellent John! Just perfect!

 

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JVM59

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• May 18, 2019

• #14

And that folks, is the way it's done.
Looks perfect!

 

Smoking Piney

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• May 18, 2019

• #15

Thanks, all! :-D

 

InThePitBBQ

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• May 18, 2019

• #16

Great job that's a beautiful roast!

 

Capt

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• May 18, 2019

• #17

That’s how it’s done!