So Good And Easy I Did It Twice - Page 2

Capt · 05-15-2019, 09:38 AM

Great looking food and great pics! Looks like a very nice meal.

Big George's BBQ · 05-15-2019, 09:44 AM

YUM That looks amazing

sudsandswine · 05-15-2019, 10:20 AM

Wish the Sprouts out my way carried that pork. Creative plate for sure

cowgirl · 05-15-2019, 11:28 AM

Another Carolina Treet fan here (thanks to Greg)! Looks killer Neighbor!

BillN · 05-15-2019, 12:50 PM

Your killing me with these cook Sako, I lost my local Duroc source and how I miss it. I can easily see why you will do this cook over and over and over.

Smoking Piney · 05-15-2019, 07:19 PM

Rock on, Sako!

That looks great!

Loin intimidates me a bit. It's easy to overcook and I normally shy away from it.

Your cook and dish are perfection.

Stingerhook · 05-15-2019, 07:41 PM

You are damn near killing me Sako!

SMetroHawkeye · 05-15-2019, 07:53 PM

Looks delicious Sako! Big Duroc fan here... trying Kurobuta for Memorial Day. Have had Berkshire in the past... it’s all so much more flavorful! Loves me some porky goodness!

SmokinAussie · 05-15-2019, 08:21 PM

I'd fight you for that.

I'd lose, but I'd still try...

ssv3 · 05-15-2019, 11:01 PM

Quote:

Originally Posted by Joshw

Not sure if it is the breed, as much as the people raising the heritage hogs, tend to provide better feed, and living quarters than your typical hog. That's why I am curious of the difference between the two heritage hogs.

I agree. The genes along with the feed, care def take all the difference.

ssv3 · 05-15-2019, 11:07 PM

Quote:

Originally Posted by bassmaster16

I would tear that food up. Great cook.

Thank you!

Quote:

Originally Posted by InThePitBBQ

So much good stuff happening on Sako's kettle that is some outstanding food!

Thanks Bob! It's just so much fun playing on the kettle. Ever since I got redhead a year ago I do at least 3-4 cooks a week. So easy, so fast and so versatile.

Quote:

Originally Posted by LordRiffenstein

Sako, that looks absolutely fantastic!
I'm stealing this idea, I love it!

Thanks Yoeri! This is the one time that I will encourage you to steal.

I promise you won't be disappointed.

buenavides · 05-15-2019, 11:18 PM

I would like to try this recipe, so thanks for sharing it here.

ssv3 · 05-15-2019, 11:18 PM

Quote:

Originally Posted by tom b

One damn good looking salad....

Thanks brother!

Quote:

Originally Posted by SoCalWJS

You nailed it again Sako! And great pictures as usual.

I'll have to keep an eye out for this stuff and have a go at it.

Thanks John! Keep an eye out for sure. They seem to carry it off and on and there is no steady supply.

Quote:

Originally Posted by Norm

Dang you've been busy Brother, looks delicious!

Thanks Norm! The dang kettle is so versatile I can't help myself.

Can't wait to put the new 26 in the mix. I know I've seen you do magic on yours.

Quote:

Originally Posted by KevinJ

Great looking cook Sako, I can certainly see why you'd want to cook that up over and over again. How do you like the Dale's? Had it once on tap during a layover, thought it pleasant enough, may have to pick up a 6 and give it a go in the can.

Thanks Kevin!

I really like it. It's an all around easy going, clean, crisp and well balanced pale ale almost crossing the IPA border. And a very nice color. I always have a six pack in the fridge. It's my version of say..Bud Light

Really!

My beer guy is telling my the Oskar Blues (Dale's) was the first microbrewery to have started canning craft beer.

ssv3 · 05-15-2019, 11:22 PM

Quote:

Originally Posted by Capt

Great looking food and great pics! Looks like a very nice meal.

Thanks Cole!

Quote:

Originally Posted by Big George's BBQ

YUM That looks amazing

Thanks George!

Quote:

Originally Posted by sudsandswine

Wish the Sprouts out my way carried that pork. Creative plate for sure

Thanks Suds! Worth a look. I never saw it either until recently.

ssv3 · 05-15-2019, 11:29 PM

Quote:

Originally Posted by SMetroHawkeye

Looks delicious Sako! Big Duroc fan here... trying Kurobuta for Memorial Day. Have had Berkshire in the past... it’s all so much more flavorful! Loves me some porky goodness!

Thanks Hawkeye!

Yup! I was constantly told that's what pork was supposed to taste like. Now I know why. Sounds like an awesome Memorial day.

Quote:

Originally Posted by Stingerhook

You are damn near killing me Sako!

Quote:

Originally Posted by Smoking Piney

Rock on, Sako!

That looks great!

Loin intimidates me a bit. It's easy to overcook and I normally shy away from it.

Your cook and dish are perfection.

Thanks John!

Very easy to do. I reverse sear, then sear quickly on both sides, bring to 140IT and pull. Very loosely cover with foil for a few mins and by that time it's 145-150 and perfect.

Quote:

Originally Posted by BillN

Your killing me with these cook Sako, I lost my local Duroc source and how I miss it. I can easily see why you will do this cook over and over and over.

Thanks Bill! That sucks for sure. I have a local butcher that carries but it's frozen most of the time. I can special order fresh from him but the price goes up significantly.

Quote:

Originally Posted by cowgirl

Another Carolina Treet fan here (thanks to Greg)! Looks killer Neighbor!

Thanks Neighbor! It's thanks to Greg and Richard and now I'm hooked. Works so well with beef and chicken.

05-15-2019, 09:38 AM	#16
Capt Full Fledged Farker Join Date: 03-31-19 Location: Fort Lauderdale Name/Nickname : Cole	Great looking food and great pics! Looks like a very nice meal. __________________ [FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT] Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro

05-15-2019, 09:44 AM	#17
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM That looks amazing __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

05-15-2019, 10:20 AM	#18
sudsandswine Quintessential Chatty Farker Join Date: 06-23-12 Location: Kansas City	Wish the Sprouts out my way carried that pork. Creative plate for sure __________________ Shirley Fab 250g trailer \| Primo XL kamado \| [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle \| Clonesaker PDS (pretty drum smoker)

05-15-2019, 11:28 AM	#19
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Another Carolina Treet fan here (thanks to Greg)! Looks killer Neighbor! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

05-15-2019, 12:50 PM	#20
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Your killing me with these cook Sako, I lost my local Duroc source and how I miss it. I can easily see why you will do this cook over and over and over. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

05-15-2019, 07:19 PM	#21
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Rock on, Sako! That looks great! Loin intimidates me a bit. It's easy to overcook and I normally shy away from it. Your cook and dish are perfection. __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS Last edited by Smoking Piney; 05-15-2019 at 07:27 PM..

05-15-2019, 07:41 PM	#22
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	You are damn near killing me Sako! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

05-15-2019, 07:53 PM	#23
SMetroHawkeye Full Fledged Farker Join Date: 12-03-17 Location: North Loop Minneapolis Name/Nickname : Hawkeye	Looks delicious Sako! Big Duroc fan here... trying Kurobuta for Memorial Day. Have had Berkshire in the past... it’s all so much more flavorful! Loves me some porky goodness! __________________ [B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I])

05-15-2019, 08:21 PM	#24
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I'd fight you for that. I'd lose, but I'd still try... __________________ A butterflies wings. About to bring down everything...

05-15-2019, 11:18 PM	#27
buenavides Found some matches. Join Date: 04-10-19 Location: Florida Name/Nickname : Calvin	I would like to try this recipe, so thanks for sharing it here.