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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-15-2019, 08:44 PM   #31
EyeBurnEverything
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Join Date: 06-04-18
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The High Plains - I live on 'em!

Compare those "Major Towns and Cities" listed in the article above to my information and you'll have the scoop.

Ah ok. So is cooking much different then cooking at lower elevation?
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Old 05-15-2019, 08:54 PM   #32
ShadowDriver
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Join Date: 11-29-12
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Ah ok. So is cooking much different then cooking at lower elevation?
It's not as dramatic as it could sound.

We mainly fight through a variety of plagues: flies, mosquitoes, tumbleweeds, herbicide spraying, insecticide spraying, high pollen counts, dust storms, hail storms, wind storms, and cow farts (depending on the wind direction).
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Old 05-15-2019, 09:02 PM   #33
EyeBurnEverything
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Quote:
Originally Posted by ShadowDriver View Post
It's not as dramatic as it could sound.

We mainly fight through a variety of plagues: flies, mosquitoes, tumbleweeds, herbicide spraying, insecticide spraying, high pollen counts, dust storms, hail storms, wind storms, and cow farts (depending on the wind direction).
Well damn, I have been cooking high plains lately too. Minus the cow farts. Unless you count mine.
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